**Ingredients:**
– 1 lb spaghetti
– 2 cups cooked, shredded chicken
– 1 can cream of mushroom soup
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 1/2 cup diced tomatoes
– 1/2 cup sliced mushrooms
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
**Instructions:**
1. Preheat oven to 350°F and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, cheddar cheese, onions, bell peppers, tomatoes, mushrooms, parsley, salt, and pepper.
3. Add cooked spaghetti to the mixture and toss until well combined.
4. Transfer mixture to a greased baking dish and top with additional cheddar cheese.
5. Cover dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 450
– Protein: 25g
– Carbohydrates: 45g
– Fiber: 3g
– Sugars: 4g
– Fat: 18g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Sodium: 900mg
**Helpful Tips:**
1. If you prefer a spicier dish, add some crushed red pepper flakes.
2. Feel free to customize this recipe with your favorite vegetables or swap out the type of cheese.
3. To make this dish vegetarian, substitute the chicken with tofu or more veggies.
4. For a creamy texture, add a dollop of sour cream before serving.
5. Fresh herbs like basil or oregano can add a burst of flavor to this dish.
6. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
7. For a crunchy topping, sprinkle some breadcrumbs over the cheese before baking.
8. Make a double batch and freeze half for a quick and easy meal later on.
9. Use whole wheat or gluten-free spaghetti for a healthier alternative.
10. Garnish with fresh parsley or grated Parmesan cheese before serving.
**Expert Secrets:**
1. Cook the spaghetti just until al dente to prevent it from becoming mushy during baking.
2. Use a rotisserie chicken for a shortcut to shredded chicken.
3. Mix in a splash of white wine for added depth of flavor.
4. Allow the dish to rest for a few minutes after baking to allow the flavors to meld together.
5. Adjust the seasonings to your taste preferences by adding more salt, pepper, or spices.
6. Use homemade cream of mushroom and cream of chicken soups for a fresher taste.
7. Experiment with different types of cheese, such as Monterey Jack or mozzarella.
8. Add a dash of Worcestershire sauce for a savory kick.
9. Try adding cooked bacon or ham for additional protein and flavor.
10. Serve with a side of garlic bread or a tossed salad for a complete meal.
Give this delicious Chicken Spaghetti recipe a try and let me know what you think! It’s a versatile and satisfying dish that’s perfect for any occasion. Enjoy! 🍝✨ #ChickenSpaghetti #ComfortFood #EasyRecipe
