Mississippi Pot Roast
Looking for a delicious and easy recipe to impress your friends and family? Look no further than Mississippi pot roast! This melt-in-your-mouth dish is a crowd favorite that will have everyone coming back for seconds.
Ingredients:
- 1 (3-4 pound) chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
- 1/2 cup butter
- Salt and pepper to taste
Instructions:
- Season the chuck roast with salt and pepper and place it in a slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
- Place the butter on top of the roast and add the pepperoncini peppers.
- Cook on low for 8 hours or until the meat is tender and falling apart.
- Serve the Mississippi pot roast with mashed potatoes, rice, or on a sandwich bun.
Nutrition Information:
Calories: 350 per serving, Total Fat: 20g, Cholesterol: 120mg, Sodium: 800mg, Carbohydrates: 3g, Protein: 40g
Get ready to enjoy a savory and flavorful meal with this Mississippi pot roast recipe! Give it a try and let us know what you think in the comments below. Enjoy! 🍽️🤤 #MississippiPotRoast #EasyRecipes #FoodieApproved
Popular questions:
- Q: Can I use a different cut of meat for this recipe?
- Q: Can I substitute fresh herbs for the seasoning mixes?
A: While chuck roast is traditional for Mississippi pot roast, you can use other cuts such as brisket or round roast if desired.
A: Yes, you can use fresh herbs and spices in place of the ranch seasoning and au jus mix for a homemade twist.
Helpful tips:
- Try adding garlic or onion powder for extra flavor.
- For a spicier kick, use more pepperoncini peppers or add red pepper flakes.
Expert Secrets:
- Let the roast rest for a few minutes before slicing for juicier meat.
- Skim off any excess fat from the cooking liquid before serving for a cleaner finish.
