Mini Heart Macarons with Strawberry Buttercream

Indulge in a decadent treat with these adorable Mini Heart Macarons! Perfect for Valentine’s Day or any special occasion, these bite-sized treats are sure to impress your loved ones.

Ingredients:

• 1 cup almond flour
• 1 1/2 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• Pink food coloring
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup strawberry puree

Instructions:

• 1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
• 2. In a food processor, pulse almond flour and powdered sugar until fine.
• 3. In a separate bowl, beat egg whites until foamy, then slowly add granulated sugar until stiff peaks form.
• 4. Gently fold in almond flour mixture and vanilla extract until smooth.
• 5. Transfer batter into a piping bag and pipe heart shapes onto the prepared baking sheet.
• 6. Let the macarons sit for 30 minutes, then bake for 12-15 minutes until set.
• 7. For the buttercream, beat butter until creamy, then add powdered sugar and strawberry puree until fluffy.
• 8. Assemble the macarons by piping the buttercream onto one heart and sandwiching with another.

Nutrition Information:

• Serving size: 1 Mini Heart Macaron
• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 2g

Get ready to impress with these Mini Heart Macarons! Your friends and family will be begging for more. Enjoy! ❤️🍓 #HeartMacarons #StrawberryButtercream #DessertGoals