Indulge in the savory and irresistible flavors of these Mini BBQ Bacon Cheeseburger Pies! Perfect for a quick and satisfying meal, these tasty pies are sure to please your taste buds and leave you craving for more.
Ingredients:
– 1 pound ground beef
– 1/2 cup barbecue sauce
– 1/2 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 package refrigerated pie crusts
Instructions:
1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef until browned. Drain excess fat.
3. Stir in barbecue sauce, cheddar cheese, and bacon. Remove from heat.
4. Roll out the pie crusts and cut out circles using a round cutter.
5. Place each pie crust circle into a muffin tin.
6. Fill each crust with the beef mixture.
7. Bake for 15-20 minutes until the crust is golden brown.
8. Serve and enjoy!
Nutrition Information:
– Serving size: 1 pie
– Calories: 350
– Total Fat: 20g
– Cholesterol: 60mg
– Sodium: 450mg
– Total Carbohydrates: 25g
– Protein: 15g
Helpful tips:
1. For added flavor, try mixing different types of cheese into the meat mixture.
2. Add some diced onions or jalapeños for an extra kick.
3. Customize with your favorite barbecue sauce to suit your taste preferences.
4. Top with some crispy fried onions for added crunch.
5. Serve with a side of coleslaw or a fresh salad for a balanced meal.
6. Experiment with different types of ground meat such as turkey or chicken for a lighter option.
7. Swap out the barbecue sauce for ranch dressing for a different flavor profile.
8. Make mini versions by using a mini muffin tin for a fun appetizer or party snack.
9. Store any leftover pies in an airtight container in the refrigerator for up to 3 days.
10. Freeze unbaked pies for a quick and convenient meal option.
Expert Secrets:
1. Cook the ground beef over medium heat to ensure it is fully cooked and nicely browned.
2. Let the meat mixture cool slightly before filling the pie crusts to prevent them from becoming soggy.
3. Use a good quality barbecue sauce for the best flavor impact.
4. Crumble the bacon finely for an even distribution throughout the pies.
5. Brush the pie crusts with egg wash before baking for a shiny, golden finish.
6. Cut vents in the top of the pies to allow steam to escape during baking.
7. Monitor the pies while baking to prevent over-browning of the crust.
8. Let the pies cool slightly before serving to prevent burning your mouth.
9. Experiment with different toppings such as pickles, lettuce, and tomatoes for added freshness.
10. Serve with a side of sweet potato fries or onion rings for a complete comfort food meal experience.
