Million Dollar Pie

Looking for a decadent and delicious dessert that is sure to impress? Look no further than this Million Dollar Pie recipe! With a creamy filling and a buttery graham cracker crust, this pie is a true crowd-pleaser that will have your guests coming back for more.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 oz) container whipped topping
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut
• 1 graham cracker crust

Instructions:

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice until well blended.
2. Fold in the whipped topping, crushed pineapple, chopped pecans, and shredded coconut until fully incorporated.
3. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
4. Refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy!

Nutrition Information:

• Serving size: 1 slice
• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 5g

Popular Questions:

• Q: Can I substitute the pecans with a different type of nut?

A: Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.

• Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple, but make sure to drain it thoroughly to avoid excess moisture in the pie filling.

• Q: Can I use a premade graham cracker crust?

A: Yes, a premade crust can be used to save time, but a homemade crust will provide a fresher taste.

Helpful Tips:

• For added flavor, sprinkle some extra shredded coconut on top of the pie before serving.
• Add a drizzle of caramel or chocolate sauce for an extra touch of indulgence.

Expert Secrets:

• To ensure a smooth and creamy filling, make sure all ingredients are well combined before pouring into the crust.
• For a firmer texture, refrigerate the pie for longer than 4 hours before serving.