Mexican Cornbread Recipe:
Ingredients:
- 1 cup all-purpose flour
- 1 cup white cornmeal
- 1 egg
- 1/2 cup oil
- 1 cup buttermilk
- 1 can Mexi-corn, drained
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 cup shredded cheese
- 1/2 tsp red pepper (adjust to taste)
- 1 tsp Crisco (for greasing the skillet)
Instructions:
1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Grease Cast Iron Skillet:
- Place 1 teaspoon of Crisco in a cast-iron skillet and melt it in the preheating oven. Ensure that the bottom and sides of the skillet are well-greased.
3. Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, white cornmeal, and red pepper.
4. Add Wet Ingredients:
- Add the egg, oil, and buttermilk to the dry ingredients. Mix until the batter is well combined.
5. Incorporate Vegetables and Cheese:
- Stir in the drained Mexi-corn, diced onion, diced green pepper, and shredded cheese into the batter. Ensure an even distribution of ingredients.
6. Pour Batter into Skillet:
- Pour the batter into the preheated, greased cast-iron skillet.
7. Bake:
- Bake in the preheated oven for 30-35 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Slice:
- Allow the Mexican cornbread to cool for a few minutes before slicing.
9. Serve and Enjoy:
- Serve warm and enjoy this flavorful Mexican Cornbread!
Tips:
- Customize the level of spiciness by adjusting the amount of red pepper or adding chopped jalapeños.
- Feel free to experiment with different types of cheese for varied flavors.
- Serve the Mexican Cornbread alongside chili, soups, or as a delicious side dish.
This Mexican Cornbread is a savory and slightly spicy treat that’s perfect for complementing your favorite Mexican-inspired meals or enjoyed on its own. The combination of cornmeal, vegetables, and cheese creates a moist and flavorful cornbread that’s sure to be a hit.
