Melt-in-Your-Mouth Parmesan Garlic Knots
Looking for a mouthwatering recipe that will have everyone talking? These Melt-in-Your-Mouth Parmesan Garlic Knots are sure to impress even the pickiest of eaters! 💫
Ingredients:
- 1 lb pizza dough
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Roll out the pizza dough into a rectangle and cut into strips.
- Tie each strip into a knot and place on a baking sheet.
- In a small bowl, mix together the parmesan cheese, olive oil, garlic, parsley, salt, and pepper.
- Brush the mixture onto each knot.
- Bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
Nutrition Information:
Serving size: 1 knot
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 4g
Don’t miss out on making these irresistible Parmesan Garlic Knots! Your taste buds will thank you! 🧀🥖 #foodie #recipeoftheday #garlicknots
Popular questions:
- Question: Can I use pre-made pizza dough for this recipe?
- Question: Can I substitute parmesan cheese with a different cheese?
- Question: How to store leftover garlic knots?
- Question: Can I freeze them for later consumption?
- Question: Can I add more herbs to the garlic butter mixture?
Answer: Yes, using pre-made pizza dough is perfectly fine for this recipe.
Answer: While parmesan cheese adds a distinct flavor, you can experiment with other cheeses like Asiago or Romano.
Answer: Store them in an airtight container in the refrigerator and reheat in the oven for best results.
Answer: Yes, you can freeze the garlic knots and reheat them in the oven when ready to eat.
Answer: You can customize the herb blend to your preference, adding basil, oregano, or thyme for extra flavor.
Helpful tips:
- Brush garlic knots with extra garlic butter before serving for added flavor.
- Sprinkle extra parmesan cheese on top before baking for a cheesy crust.
- Serve with marinara sauce or a garlic dipping sauce.
- Experiment with different herbs like rosemary or chives for a unique twist.
- Make a double batch and freeze half for a quick and tasty snack later.
Expert Secrets:
- Allow the knots to rise for an extra 15 minutes before baking for a softer texture.
- Use high-quality olive oil for the best flavor in the garlic butter mixture.
- For a dairy-free version, substitute parmesan cheese with nutritional yeast or a vegan cheese alternative.
- Adding a pinch of red pepper flakes to the garlic butter mixture can give the knots a subtle heat.
- For a golden crust, brush the knots with an egg wash before baking.
