Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Get ready to indulge in the ultimate comfort food mashup with this Mac and Cheese Meatloaf Casserole! Perfectly cheesy macaroni combined with juicy meatloaf, this dish is sure to become a new family favorite.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 cups macaroni noodles
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 tbsp flour

Instructions:

  1. Preheat the oven to 375°F and grease a casserole dish.
  2. In a bowl, mix together ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Press mixture into the bottom of the casserole dish to form the meatloaf layer.
  3. Cook macaroni noodles according to package instructions. Drain and set aside.
  4. In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until thickened. Stir in shredded cheddar cheese until melted.
  5. Pour cheese sauce over cooked macaroni and toss to combine. Spread mac and cheese mixture over the meatloaf layer.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information:

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 25g

Give this Mac and Cheese Meatloaf Casserole a try and let me know what you think! Your taste buds will thank you. 🧀🍖 #comfortfood #macandcheese #meatloafcasserole #foodbloggers #recipeoftheday

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I use a different type of cheese?

    • A: Feel free to experiment with different types of cheese to customize the flavor of the dish to your liking.

Helpful Tips:

  • Try adding cooked and crumbled bacon to the mac and cheese for an extra savory twist.
  • Garnish with chopped fresh herbs like parsley or chives for a pop of color and freshness.

Expert Secrets:

  • Don’t overmix the meatloaf mixture to ensure a tender and juicy texture.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

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