Low-Carb Pizza Casserole

Craving pizza but trying to stick to your low-carb diet? Look no further! This Low-Carb Pizza Casserole is the perfect guilt-free alternative that will satisfy your pizza cravings without all the carbs.

Ingredients:

• 1 lb ground beef
• 1 cup low-sugar marinara sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup chopped bell peppers

Instructions:

• Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• In a skillet, brown the ground beef over medium heat. Drain any excess fat.
• Stir in the marinara sauce, oregano, basil, garlic powder, and onion powder.
• Spread half of the meat mixture into the prepared baking dish.
• Sprinkle half of the mozzarella and Parmesan cheese over the meat mixture.
• Layer half of the pepperoni, olives, mushrooms, and bell peppers on top.
• Repeat the layers with the remaining ingredients.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Let it cool for a few minutes before slicing and serving.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 350
• Protein: 25g
• Carbohydrates: 4g
• Fiber: 1g
• Fat: 26g
• Net Carbs: 3g

Enjoy this delicious Low-Carb Pizza Casserole guilt-free, and indulge in your favorite pizza flavors without all the carbs!

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.

• Are there any other low-carb toppings I can add?

You can customize this casserole with additional low-carb toppings like spinach, artichokes, or even diced tomatoes.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of low-carb cheeses like cheddar, provolone, or even goat cheese.

• How long should I let the casserole cool before serving?

It’s best to let the casserole cool for about 5-10 minutes before slicing to allow the cheese to set.

• Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to 3 months. Simply thaw in the refrigerator before reheating.

Helpful Tips:

• For a spicier kick, add some crushed red pepper flakes to the meat mixture.
• Try using different types of low-carb vegetables like zucchini or eggplant as additional toppings.
• To make it more kid-friendly, you can customize individual portions with different toppings.
• Experiment with different seasonings like Italian seasoning or red pepper flakes to enhance the flavor profile.

Expert Secrets:

• For a crispier crust, bake the casserole on a lower rack in the oven or finish it under the broiler for a few minutes.
• To cut down on prep time, you can use pre-cooked ground beef or store-bought low-carb marinara sauce.
• Adding a layer of low-carb vegetables like spinach or broccoli can boost the nutritional value of this dish.
• For a cheesier option, you can add a layer of ricotta cheese or cream cheese between the meat and cheese layers.