Low-Carb Egg Roll in a Bowl for Quick Dinners

Low-Carb Egg Roll in a Bowl for Quick Dinners

Low-Carb Egg Roll in a Bowl for Quick Dinners

If you’re looking for a delicious and quick low-carb dinner recipe that’s sure to satisfy your cravings, look no further! This Low-Carb Egg Roll in a Bowl is packed with flavor and perfect for busy weeknights.

Ingredients:

  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/4 cup soy sauce
  • 1 bag coleslaw mix
  • 2 green onions, sliced
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha (optional)
  • Salt and pepper to taste

Instructions:

  • In a large skillet, heat sesame oil over medium heat. Add the ground pork and cook until browned.
  • Add garlic and ginger to the skillet, stirring constantly for about 1 minute.
  • Stir in soy sauce, coleslaw mix, green onions, rice vinegar, and sriracha (if using). Cook until the cabbage is wilted and tender.
  • Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition Information:

Serving size: 1 cup
Calories: 280
Total Fat: 19g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 930mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 3g
Protein: 20g

Popular Questions:

  • Q: Can I use ground chicken instead of ground pork?

    • A: Yes, you can substitute ground chicken for ground pork in this recipe for a lighter option.

  • Q: Can I omit the sriracha for a milder version?

    • A: Absolutely, feel free to skip the sriracha if you prefer a less spicy dish.

  • Q: Is there a low-sodium alternative to soy sauce?

    • A: You can use low-sodium soy sauce or tamari to reduce the sodium content of this recipe.

  • Q: Can I add other vegetables to this dish?

    • A: Yes, feel free to customize this recipe with additional veggies like bell peppers, mushrooms, or snap peas.

  • Q: How can I make this recipe vegetarian?

    • A: Substitute the ground pork with crumbled tofu or meatless crumbles for a vegetarian version.

  • Q: Can I make a larger batch and freeze the leftovers?

    • A: This dish freezes well, so go ahead and make a larger batch to enjoy later.

  • Q: Is this recipe gluten-free?

    • A: To make this recipe gluten-free, use tamari instead of soy sauce.

  • Q: Can I use ground turkey instead of ground pork?

    • A: Yes, ground turkey is a great alternative to ground pork in this recipe.

  • Q: How long does this dish last in the fridge?

    • A: Store leftovers in an airtight container in the fridge for up to 3-4 days.

  • Q: Can I add different seasonings for extra flavor?

    • A: Feel free to experiment with different seasonings like Chinese five spice, chili powder, or sesame seeds.

Helpful Tips:

  • For extra crunch, top with crushed peanuts or toasted sesame seeds before serving.
  • Add a splash of chicken broth or water if the mixture becomes too dry while cooking.
  • Serve over cauliflower rice or zoodles for a lower-carb option.
  • Garnish with additional sliced green onions for a pop of color and freshness.
  • Drizzle with a little extra sesame oil or soy sauce before serving for added flavor.
  • Make it a complete meal by serving with a side of steamed broccoli or a green salad.
  • Feel free to adjust the level of spiciness by adding more or less sriracha to suit your taste preferences.
  • Double the recipe to serve a crowd or meal prep for quick lunches throughout the week.
  • Experiment with different protein options like ground beef, chicken, or shrimp for variety.
  • Cook in a wok for an authentic stir-fry experience and flavor.

Expert Secrets:

  • Use a combination of sesame oil and vegetable oil for a more complex flavor profile.
  • Marinate the ground pork in a mixture of soy sauce, ginger, and garlic for extra taste infusion.
  • Add a splash of fish sauce for a savory umami boost.
  • Garnish with fresh cilantro or Thai basil for a burst of herbal freshness.
  • Finish with a squeeze of fresh lime juice for a bright and tangy finish.
  • Serve with a side of kimchi or pickled vegetables for added zing and probiotics.
  • Experiment with different types of coleslaw mix, such as broccoli slaw or rainbow slaw, for varied textures and flavors.
  • For a more filling dish, add cooked quinoa or brown rice to the mixture.
  • Use ground turkey and add chopped water chestnuts for a unique texture and crunch.
  • Make a larger batch and use the filling as a topping for lettuce wraps or tacos for a fun twist.

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