Krispy Kreme Peach Cobbler

Craving a sweet treat with a southern twist? This Krispy Kreme Peach Cobbler recipe is a must-try for all you dessert lovers out there!

Ingredients:

• 1 can of peach pie filling
• 1 cup of self-rising flour
• 1 cup of sugar
• 1 cup of milk
• 1 stick of unsalted butter
• Cinnamon sugar (for topping)

Instructions:

1. Preheat your oven to 350°F.
2. In a 9×13 inch baking dish, melt the stick of butter in the oven.
3. In a separate bowl, mix together the flour, sugar, and milk until smooth.
4. Pour the batter over the melted butter in the baking dish.
5. Spoon the peach pie filling on top of the batter, spreading it evenly.
6. Sprinkle cinnamon sugar over the top.
7. Bake for 45-50 minutes or until golden brown.
8. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!

Popular questions:

• Q: Can I use fresh peaches instead of peach pie filling?

A: Yes, you can use fresh peaches, but you may need to adjust the sugar content to taste.

• Q: Can I use a different type of flour?

A: You can try using all-purpose flour, but the texture may be slightly different.

• Q: Can I substitute the milk with almond milk?

A: Yes, you can use almond milk as a dairy-free alternative.

Helpful tips:

• Try adding a touch of nutmeg or ginger to enhance the flavors.
• You can also top the cobbler with chopped nuts for added crunch.
• For a healthier version, use a sugar substitute and low-fat milk.

Expert Secrets:

• For a gooey caramelized top, sprinkle a layer of brown sugar on top before baking.
• Make sure to let the cobbler cool slightly before serving to allow it to set.
• Experiment with adding a splash of bourbon for a boozy twist.