Italian Stuffed Shells
Looking to impress your family with a delicious and comforting Italian dish? Then you’ll want to try these scrumptious Italian Stuffed Shells!
Ingredients:
- 1 box of jumbo pasta shells
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of fresh parsley
- 1 teaspoon of garlic powder
- 1 jar of marinara sauce
- Salt and pepper to taste
Instructions:
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, and garlic powder.
- Preheat the oven to 375°F.
- In a baking dish, spread a thin layer of marinara sauce.
- Stuff each pasta shell with the cheese mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the top of the shells.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 18g
Get ready to indulge in a mouthwatering dish that will have your taste buds dancing! Don’t forget to share this recipe with your friends and family who will love it. #ItalianStuffedShells #ComfortFood #DeliciousDinner
