Ice Cream Sandwiches with Pink Velvet Cookies
Indulge in a sweet and colorful treat with our Ice Cream Sandwiches featuring Pink Velvet Cookies! 🍦💖 This delightful dessert is sure to satisfy your cravings and bring a pop of color to your day. Don’t miss out on this delicious recipe that’s perfect for any occasion!
Ingredients:
- 1 box pink velvet cake mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup white chocolate chips
- 1 pint of your favorite ice cream
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pink velvet cake mix, softened butter, and egg. Mix until a dough forms.
- Fold in the white chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until cookies are set. Allow to cool completely.
- Once the cookies are cooled, scoop a generous amount of ice cream onto one cookie and sandwich with another cookie.
- Repeat with remaining cookies and ice cream. Enjoy immediately or freeze for later!
Popular questions:
- Q: Can I use a different flavor of cake mix?
- Q: Can I use dairy-free or vegan ice cream?
- Q: Can I add sprinkles or other toppings to the cookies?
A: Yes, feel free to experiment with different cake mix flavors to create unique cookie sandwiches.
A: Absolutely! Substitute your favorite dairy-free or vegan ice cream for a plant-based version of this dessert.
A: Yes, get creative with toppings like sprinkles, crushed nuts, or mini chocolate chips to customize your ice cream sandwiches.
Helpful tips:
- Experiment with different ice cream flavors to create unique combinations.
- For extra indulgence, roll the edges of the ice cream sandwiches in crushed cookies or sprinkles.
Expert Secrets:
- Allow the cookies to cool completely before assembling the ice cream sandwiches to prevent melting.
- For a softer cookie texture, slightly underbake the cookies for a chewier result.
