Honey Glazed Salmon with Roasted Vegetables
Craving a delicious and healthy dinner option? Look no further than this mouthwatering Honey Glazed Salmon with Roasted Vegetables recipe!
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the honey, soy sauce, olive oil, garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush with the honey glaze mixture.
- Toss the mixed vegetables in the remaining honey glaze mixture and spread them out on the baking sheet around the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 4g
Don’t miss out on this delectable Honey Glazed Salmon with Roasted Vegetables recipe that is sure to impress your taste buds. Give it a try today and let us know what you think! 🍽️🐟🥦 #SalmonRecipe #HealthyEating #DeliciousDinner
Popular questions:
- Can I use a different type of fish for this recipe?
- Can I use frozen vegetables instead of fresh?
Yes, you can substitute the salmon with another type of fish like trout or cod.
Yes, frozen vegetables can be used, but make sure to thaw and pat them dry before roasting.
Helpful tips:
- Marinate the salmon for a few hours before cooking for extra flavor.
- Try adding some lemon zest to the honey glaze for a citrusy kick.
Expert Secrets:
- Cook the salmon skin-side down for a crispy skin finish.
- For extra caramelization, broil the salmon for the last few minutes of cooking.
