Honey Glazed Salmon with Roasted Vegetables
Craving a delicious and healthy dinner option? Look no further than this mouthwatering Honey Glazed Salmon with Roasted Vegetables recipe!
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the honey, soy sauce, olive oil, garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush with the honey glaze mixture.
- Toss the mixed vegetables in the remaining honey glaze mixture and spread them out on the baking sheet around the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 4g
Popular questions:
- Can I use other types of vegetables? Yes, feel free to use your favorite vegetables or whatever you have on hand.
- What can I substitute for soy sauce? You can use tamari or coconut aminos as a soy sauce alternative.
- How can I tell when the salmon is cooked through? The salmon should be opaque and flake easily with a fork.
- Can I marinate the salmon in the honey glaze ahead of time? Yes, you can marinate the salmon for extra flavor.
- How can I prevent the vegetables from burning? Make sure to toss them in the glaze and watch them carefully while baking.
- Can I use frozen vegetables? Fresh vegetables are recommended for this recipe, but you can use frozen if necessary.
- Should I remove the skin from the salmon? You can cook the salmon with or without the skin, depending on your preference.
- Can I grill the salmon instead of baking? Grilling the salmon is a great alternative for a different flavor profile.
- How long will the leftovers keep? Store leftovers in the refrigerator for up to 2 days.
- Can I double the recipe for a larger group? Yes, simply adjust the quantities of ingredients accordingly.
Helpful tips:
- Try adding fresh herbs like dill or parsley for added flavor.
- For extra caramelization, broil the salmon for a few minutes at the end of baking.
- Experiment with different vegetable combinations to keep things interesting.
- Serve with a side of quinoa or rice for a complete meal.
- Drizzle any leftover honey glaze on top before serving for added sweetness.
- Make sure to pat the salmon fillets dry before brushing on the honey glaze for better flavor absorption.
- Season the vegetables with additional spices like paprika or cayenne for a kick of heat.
- Use a basting brush to evenly coat the salmon with the honey glaze for optimal flavor distribution.
- Swap out the honey for maple syrup for a different flavor profile.
- Garnish with a squeeze of fresh lemon juice before serving for a burst of citrusy freshness.
Expert Secrets:
- Allow the salmon to come to room temperature before cooking for more even cooking.
- Brush the vegetables with a bit of olive oil before tossing in the honey glaze for an extra crispy texture.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute and keep it moist.
- Try grating some ginger into the honey glaze for a zesty kick of flavor.
- For a smoky flavor, sprinkle a bit of smoked paprika on the salmon before baking.
- Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F for optimal doneness.
- Top the cooked salmon with a sprinkle of sesame seeds for added crunch and visual appeal.
- Roast the vegetables on a separate baking sheet if you prefer them to be more caramelized.
- For a touch of sweetness, add a splash of balsamic vinegar to the honey glaze mixture.
- Finish the dish with a drizzle of extra virgin olive oil for a final touch of richness.
