– 1 pound of corned beef, chopped
– 1 cup of sauerkraut, drained
– 1 cup of Swiss cheese, shredded
– 1/2 cup of Thousand Island dressing
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of caraway seeds
– Salt and pepper to taste
– Rye bread cubes for topping
– Instructions:
1. Preheat your oven to 375°F and grease a 9×13 baking dish.
2. In a large bowl, mix together the corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, mayonnaise, Dijon mustard, Worcestershire sauce, caraway seeds, salt, and pepper.
3. Pour the mixture into the prepared baking dish and top with rye bread cubes.
4. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
5. Let the bake cool slightly before serving.
– Nutrition Information:
– Serving size: 1 cup
– Calories: 320
– Total Fat: 20g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 800mg
– Carbohydrates: 12g
– Fiber: 2g
– Sugar: 3g
– Protein: 22g
– Popular Questions:
1. Can I use deli-sliced corned beef instead of chopped corned beef?
– Yes, you can use deli-sliced corned beef and chop it up if you prefer.
2. Can I substitute the sauerkraut with coleslaw?
– While it won’t be exactly the same, you can substitute coleslaw for sauerkraut if desired.
3. What can I use as a substitute for caraway seeds?
– You can use fennel seeds or celery seeds as substitutes for caraway seeds.
4. Can I make this bake ahead of time and reheat it?
– Yes, you can prepare the bake ahead of time and reheat it in the oven before serving.
5. Can I use a different type of cheese instead of Swiss cheese?
– Cheddar or Gruyere cheese can be used as alternatives to Swiss cheese in this recipe.
– Helpful Tips:
1. Toasting the rye bread cubes before adding them to the bake can add a crunchy texture.
2. Add a sprinkle of Russian dressing on top for an extra burst of flavor.
3. For a vegetarian version, substitute the corned beef with sliced mushrooms or tempeh.
4. Serve the Reuben bake with a side of pickles to complement the flavors.
5. Experiment with different types of cheese like provolone or mozzarella for a unique twist.
– Expert Secrets:
1. Pre-slicing the corned beef thinly before chopping it helps distribute the meat evenly.
2. Letting the flavors marry in the mixture for a few hours before baking can enhance the overall taste.
3. Adjust the amount of Thousand Island dressing based on your preference for creaminess.
4. Use a glass baking dish for even cooking and to prevent sticking.
5. Garnish the finished bake with fresh parsley or chives for a pop of color.
