Who can resist the delicious combination of garlic, butter, and cheese all packed into one bite-sized bomb? These homemade Garlic Butter Cheese Bombs are perfect for any occasion, whether you’re hosting a party or just looking for a tasty snack.
**Ingredients:**
– 1 can of refrigerated biscuit dough
– 1/2 cup of shredded mozzarella cheese
– 4 tablespoons of butter
– 2 cloves of garlic, minced
– 1 teaspoon of dried parsley
– 1/2 teaspoon of garlic powder
**Instructions:**
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut each biscuit in half and flatten it out with your hands.
3. In a small saucepan, melt the butter and add the minced garlic, parsley, and garlic powder.
4. Place a small spoonful of the butter mixture and a sprinkle of mozzarella cheese onto each flattened biscuit.
5. Fold the edges of the biscuit around the filling, forming a ball, and place seam-side down on the baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Serve warm and enjoy!
**Nutrition Information:**
– Serving Size: 1 bomb
– Calories: 127
– Total Fat: 9g
– Saturated Fat: 5g
– Cholesterol: 16mg
– Sodium: 263mg
– Total Carbohydrates: 12g
– Dietary Fiber: 0g
– Sugars: 2g
– Protein: 2g
**Popular Questions:**
1. What can I use instead of mozzarella cheese?
– You can use any other type of shredded cheese like cheddar, provolone, or pepper jack.
2. Can I make the garlic butter mixture in advance?
– Yes, you can prepare the garlic butter mixture ahead of time and store it in the refrigerator.
3. Can I freeze these Garlic Butter Cheese Bombs?
– Yes, you can freeze them before baking and then bake when you’re ready to enjoy.
4. How can I make these spicier?
– Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a spicy kick.
5. Can I use fresh herbs instead of dried parsley?
– Yes, you can use fresh parsley or any other herbs you prefer in place of dried parsley.
6. How long will these Garlic Butter Cheese Bombs stay fresh?
– They are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
7. Can I make a larger batch of these for a party?
– Yes, you can easily double or triple the recipe to feed a crowd.
8. Can I add other ingredients like bacon or herbs to the filling?
– Feel free to customize the filling with your favorite additions like cooked bacon, fresh herbs, or even sun-dried tomatoes.
9. Can I use homemade biscuit dough instead of store-bought?
– Yes, you can use your favorite homemade biscuit dough recipe if you prefer.
10. Can I serve these Garlic Butter Cheese Bombs with a dipping sauce?
– Yes, these bombs go well with marinara sauce, ranch dressing, or garlic aioli for dipping.
**Helpful Tips:**
1. Brush the tops of the bombs with additional garlic butter before baking for extra flavor.
2. Experiment with different cheeses to find your favorite combination.
3. For a more golden color, brush the bombs with an egg wash before baking.
4. Serve these Garlic Butter Cheese Bombs alongside a green salad for a complete meal.
5. Sprinkle some Parmesan cheese on top before baking for an extra cheesy crust.
6. Garnish with fresh chopped parsley or basil before serving for a pop of color.
7. Add a sprinkle of black pepper or red pepper flakes for a bit of heat.
8. Make mini versions of these bombs using mini biscuit dough for bite-sized appetizers.
9. Serve these with a side of garlic butter for dipping for extra indulgence.
10. Make a larger batch and freeze them for a quick and easy snack anytime.
**Expert Secrets:**
1. Make sure the garlic is minced finely for even distribution of flavor.
2. Allow the butter mixture to cool slightly before adding it to the biscuits to avoid dough becoming too soft.
3. Be careful not to overstuff the biscuits to prevent the filling from leaking out during baking.
4. Use a good quality mozzarella cheese for a gooey and melty filling.
5. Adjust the amount of garlic and parsley to suit your taste preferences.
6. Ensure the oven is properly preheated for even baking of the Garlic Butter Cheese Bombs.
7. Rotate the baking sheet halfway through baking for even browning.
8. Let the bombs cool slightly before serving to avoid burning your mouth on the molten cheese.
9. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
10. These Garlic Butter Cheese Bombs are best enjoyed fresh out of the oven, so serve them immediately for maximum flavor.
Try out these Homemade Garlic Butter Cheese Bombs for your next gathering and watch them disappear in seconds! #garlicbuttercheesebombs #recipeoftheday #deliciousappetizer
