Heart-Shaped PB&J Sandwich Cookies
Love is in the air with these adorable heart-shaped PB&J sandwich cookies! Perfect for a sweet treat or a fun baking project with the kids. Don’t miss out on this delicious recipe!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup strawberry jam
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, cream together the peanut butter and powdered sugar until smooth.
- Add in the flour, salt, butter, and vanilla extract, mixing until a dough forms.
- Roll out the dough on a floured surface and cut out heart shapes using a cookie cutter.
- Bake the cookies at 350°F for 10-12 minutes, until lightly golden brown.
- Let the cookies cool completely before spreading jam on one cookie and sandwiching another on top.
Nutrition Information:
Serving size: 1 cookie
Calories: 180
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 110mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 9g
Protein: 4g
Get ready to fall in love with these delectable PB&J sandwich cookies! Share this recipe with your friends and family for a sweet treat everyone will enjoy. 
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Popular questions:
- Can I use crunchy peanut butter instead of creamy? – Yes, you can use crunchy peanut butter for added texture.
- Can I use a different flavor of jam? – Absolutely, feel free to use your favorite jam flavor.
- How long do these cookies stay fresh? – Store them in an airtight container for up to 3-4 days.
- Can I freeze these cookies? – Yes, you can freeze them for up to 1 month.
- Can I use margarine instead of butter? – Butter is recommended for the best flavor and texture.
- Can I substitute almond butter for peanut butter? – Yes, almond butter can be used as a substitute.
- Can I add chocolate chips to the dough? – Yes, chocolate chips can be added for a twist.
- Can I make these cookies smaller or larger? – Adjust the size to your preference, keeping in mind the baking time may vary.
- Can I use whole wheat flour instead of all-purpose flour? – Whole wheat flour can be used for a healthier option.
- Can I add nuts or seeds to the dough? – Feel free to add nuts or seeds for extra crunch.
Helpful tips:
- Chill the dough before rolling it out for easier handling.
- Add a sprinkle of powdered sugar on top for an extra touch of sweetness.
- Experiment with different nut butter flavors for a unique twist.
- Make mini heart-shaped cookies for bite-sized treats.
- Drizzle melted chocolate over the cookies for a decadent finish.
- Use a fork to create a decorative pattern on top of the cookies before baking.
- Pair these cookies with a glass of milk or hot cocoa for a classic combination.
- Store the cookies in layers with parchment paper to prevent sticking.
- Double the recipe to make a larger batch for sharing or gifting.
- Get creative with different cookie cutter shapes for various occasions.
Expert Secrets:
- Ensure the butter is softened but not melted for the best cookie texture.
- Use high-quality jam for a more flavorful filling.
- Allow the cookies to cool completely before assembling to prevent the jam from melting.
- For a twist, add a sprinkle of sea salt on top of the cookies before baking.
- Decorate the cookies with edible gold or silver dust for a touch of elegance.
- Experiment with different cookie shapes for a festive cookie platter.
- For a richer flavor, toast the flour before adding it to the dough.
- Mix in a tablespoon of honey to the dough for a hint of sweetness.
- Brush the cookies with a sugar glaze for a shiny finish.
- For an extra special touch, sandwich a small piece of chocolate between the jam filling.
