Ham, Egg, and Cheese Croissants
Craving a delicious and satisfying breakfast option that will leave you wanting more? Look no further than these mouth-watering Ham, Egg, and Cheese Croissants!
Ingredients:
- 4 croissants
- 8 slices of ham
- 4 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice each croissant in half and place a slice of ham on the bottom half of each croissant.
- Crack an egg onto the ham and sprinkle with salt and pepper.
- Top each croissant with 1/4 cup of shredded cheddar cheese and place the top half of the croissant on top.
- Place the croissants on the prepared baking sheet and bake for 15-20 minutes, or until the eggs are set and the cheese is melted.
- Serve hot and enjoy a delicious breakfast treat!
Nutrition Information:
Calories: 380
Fat: 22g
Carbohydrates: 27g
Protein: 19g
Popular questions:
- Can I use a different type of cheese?
- Can I add vegetables to this recipe?
- What if I don’t have croissants?
Yes, feel free to swap out the cheddar cheese for your favorite cheese such as Swiss or mozzarella.
Absolutely! You can add diced bell peppers, onions, or spinach for added flavor and nutrients.
You can use English muffins, toast, or even biscuits as a delicious alternative.
Helpful tips:
- Try adding a sprinkle of paprika or hot sauce for a kick of flavor.
- For a lighter option, you can use turkey bacon instead of ham.
Expert Secrets:
- Preheating the oven ensures that the croissants will bake evenly and the cheese will melt perfectly.
- Be sure to season the eggs with salt and pepper before baking for added flavor.
