Grilled Chicken Salad with Citrus Vinaigrette
Looking for a light and flavorful meal that’s perfect for summer? Try this Grilled Chicken Salad with Citrus Vinaigrette that will leave your taste buds wanting more!
Ingredients:
- Grilled chicken breast
- Mixed greens
- Cherry tomatoes
- Cucumbers
- Red onion
- Avocado
- Oranges
- Lemon
- Olive oil
- Dijon mustard
- Honey
- Salt and pepper
Instructions:
- Begin by grilling the chicken breast until cooked through.
- In a large bowl, mix together the mixed greens, cherry tomatoes, cucumbers, red onion, and avocado.
- In a separate bowl, whisk together the juice of one orange, lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to create the citrus vinaigrette.
- Slice the grilled chicken breast and add it to the salad mixture.
- Drizzle the citrus vinaigrette over the salad and toss to combine.
- Serve and enjoy a delicious and healthy meal!
Popular questions:
- Question: Can I use a different type of greens for this salad?
- Question: Can I grill the chicken breast on a stovetop grill pan?
- Question: Can I use bottled citrus vinaigrette instead of making my own?
Answer: Yes, you can use any type of greens you prefer for this salad. Spinach, arugula, or kale would all work well.
Answer: Yes, you can definitely grill the chicken breast on a stovetop grill pan if you don’t have access to an outdoor grill.
Answer: Yes, you can use store-bought citrus vinaigrette if you’re short on time, but making your own will give the salad a fresher flavor.
Helpful tips:
- Try adding some fresh herbs like basil or cilantro to the salad for an extra burst of flavor.
- You can add some sliced almonds or walnuts for a crunchy texture.
- For a vegan option, substitute the grilled chicken with grilled tofu or chickpeas.
Expert Secrets:
- To add a smoky flavor to the grilled chicken, marinate it in a mixture of olive oil, lemon juice, and smoked paprika before grilling.
- For a tangier vinaigrette, add a splash of balsamic vinegar to the citrus vinaigrette mixture.
