Grandma’s Vegetable Soup

Are you craving a comforting and heartwarming meal for the chilly days ahead? Look no further than Grandma’s Vegetable Soup! This classic recipe is packed full of wholesome ingredients that will warm you up from the inside out.

Ingredients:

• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 potatoes, peeled and cubed
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 cup of frozen peas
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

• In a large pot, sauté the onion, carrots, and celery in some olive oil until softened.
• Add in the potatoes, diced tomatoes, vegetable broth, garlic powder, salt, and pepper. Bring to a boil, then lower the heat and let simmer for 20 minutes.
• Stir in the frozen peas and cook for an additional 5 minutes.
• Taste and adjust seasonings as needed before serving.

Nutrition Information:

• Calories: 180
• Fat: 1g
• Carbohydrates: 35g
• Protein: 6g

Serve this Grandma’s Vegetable Soup with some crusty bread for a satisfying and delicious meal that will surely become a family favorite. Enjoy! 🍲🥖 #vegetablesoup #comfortfood #familyrecipe

Popular Questions:

• Q: Can you use fresh tomatoes instead of canned?
• A: Yes, you can substitute fresh tomatoes in place of canned. Just make sure to adjust the cooking time accordingly.
• Q: Can I use chicken broth instead of vegetable broth?
• A: Yes, you can use chicken broth if you prefer. It will alter the flavor slightly but still result in a delicious soup.
• Q: Can I add other vegetables to this soup?
• A: Absolutely! Feel free to customize this soup with your favorite vegetables such as mushrooms, zucchini, or bell peppers.
• Q: How long does this soup last in the fridge?
• A: This soup can be stored in the refrigerator for up to 3-4 days. Just make sure to reheat thoroughly before serving.
• Q: Can I freeze this soup?
• A: Yes, this soup freezes well. Just allow it to cool completely before transferring to a freezer-safe container.
• Q: Can I use fresh garlic instead of garlic powder?
• A: Yes, fresh garlic can be used. Simply mince or crush a clove and add it to the sautéing vegetables.
• Q: What other seasonings can be added to enhance flavor?
• A: Consider adding herbs such as thyme, rosemary, or bay leaves for additional depth of flavor.
• Q: Is this soup gluten-free?
• A: Yes, this vegetable soup is naturally gluten-free as long as you use gluten-free vegetable broth.
• Q: Can I make this soup in a slow cooker?
• A: Yes, this soup can be adapted for a slow cooker. Simply sauté the vegetables beforehand and then transfer everything to the slow cooker to cook on low for 6-8 hours.
• Q: Can I add protein such as beans or lentils to this soup?
• A: Absolutely! Adding beans or lentils can increase the protein content and make this soup even heartier.

Helpful Tips:

• For added richness, stir in a tablespoon of tomato paste.
• Top each bowl with grated Parmesan cheese for a savory kick.
• Add a splash of balsamic vinegar for a touch of acidity.
• Feel free to swap out the veggies with whatever you have on hand to reduce food waste.
• To make this soup more filling, consider adding cooked pasta or rice.
• For extra flavor, use homemade vegetable broth instead of store-bought.
• Try roasting the vegetables before adding them to the soup for a deeper flavor profile.
• Finish off with a drizzle of olive oil and fresh herbs before serving.
• Make a big batch and freeze individual portions for quick and easy meals on busy days.
• Experiment with different seasonings like cumin, paprika, or Italian seasoning for a flavor twist.

Expert Secrets:

• Cooking the onions, carrots, and celery until softened helps to build a flavorful base for the soup.
• Simmering the soup for at least 20 minutes allows the flavors to meld together and develop a rich taste.
• Adjust the seasonings gradually to find the perfect balance of flavors for your taste preferences.
• Adding a squeeze of fresh lemon juice before serving can brighten up the flavors of the soup.
• For a creamier texture, blend a portion of the soup with an immersion blender before adding the frozen peas.
• Don’t be afraid to get creative and add in different herbs or spices to customize the soup to your liking.
• To make this soup even heartier, add in cooked lentils or chickpeas for an extra protein boost.
• Consider garnishing each bowl with a dollop of sour cream or Greek yogurt for a creamy finish.
• To enhance the umami flavor, include a splash of soy sauce or Worcestershire sauce in the soup.
• For a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce to amp up the spice level.