Craving a delicious and flavorful seafood dish that will make your taste buds dance? Look no further than this scrumptious Garlic Herb Buttered Shrimp Skillet!
**Ingredients:**
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of fresh basil, chopped
– 1/2 cup of unsalted butter
– Salt and pepper to taste
**Instructions:**
1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and cook until fragrant, about 1-2 minutes.
3. Add shrimp to the skillet and season with salt and pepper. Cook until shrimp turns pink and curl up, about 2-3 minutes per side.
4. Stir in chopped parsley and basil, then add butter to the skillet. Cook until the butter has melted and coated the shrimp evenly.
5. Serve hot and enjoy this delectable dish with your favorite side, such as rice or pasta.
**Nutrition Information:**
– Serving Size: 1/4 of recipe
– Calories: 320
– Total Fat: 23g
– Saturated Fat: 12g
– Cholesterol: 250mg
– Sodium: 340mg
– Total Carbohydrates: 2g
– Dietary Fiber: 0g
– Protein: 28g
**Popular Questions:**
1. Can I use frozen shrimp instead of fresh?
– Yes, you can use frozen shrimp but make sure to thaw them properly before cooking.
2. Can I substitute the herbs with dried herbs?
– Yes, you can use dried herbs if fresh ones are not available, but the flavor may not be as vibrant.
3. Can I use salted butter instead of unsalted butter?
– Yes, you can use salted butter, just adjust the amount of added salt accordingly.
4. Can I add other vegetables to this dish?
– Absolutely! Feel free to add vegetables like bell peppers, cherry tomatoes, or spinach for added color and nutrition.
5. How can I make this dish less spicy?
– You can reduce or omit the garlic for a milder flavor.
6. Is there a dairy-free alternative to butter?
– You can use olive oil or a dairy-free butter substitute as a replacement for butter.
7. Can I add lemon juice for extra flavor?
– Yes, a squeeze of fresh lemon juice can add a zesty kick to the dish.
8. Can I marinate the shrimp before cooking?
– Marinating the shrimp in herbs and olive oil for 30 minutes before cooking can enhance the flavor.
9. Can I use this recipe for pasta dishes?
– This flavorful shrimp can be a delicious addition to pasta dishes like linguine or fettuccine.
10. How long can I store leftover shrimp?
– Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days.
**Helpful Tips:**
1. Use fresh herbs for the best flavor.
2. Add a sprinkle of red pepper flakes for a spicy kick.
3. Serve the shrimp skillet over a bed of quinoa for a healthier option.
4. Garnish with a squeeze of lemon juice before serving.
5. For a garlic lover, add extra cloves for a stronger garlic flavor.
6. Make sure not to overcook the shrimp to maintain their juiciness.
7. Customize the dish with your favorite herbs like thyme or dill.
8. Experiment with different types of seafood like scallops or lobster.
9. Serve the shrimp skillet with crusty bread to soak up the delicious sauce.
10. Enjoy with a glass of white wine for a perfect pairing.
**Expert Secrets:**
1. Pat the shrimp dry before cooking to ensure a crispy exterior.
2. Use a cast-iron skillet for even cooking and better flavor.
3. Add a splash of white wine or chicken broth for extra depth.
4. Finish with a sprinkle of parmesan cheese for a cheesy twist.
5. Avoid overcrowding the skillet to allow for proper browning of the shrimp.
6. Season the shrimp generously with salt and pepper for a well-balanced flavor.
7. Adjust the cooking time based on the size of shrimp to prevent overcooking.
8. Let the shrimp rest for a few minutes before serving to allow the flavors to meld.
9. Experiment with different butter flavors like garlic butter or herb-infused butter.
10. Don’t forget to garnish with additional fresh herbs for a beautiful presentation.
Indulge in this mouthwatering Garlic Herb Buttered Shrimp Skillet that will surely become a household favorite!✨🍤 #ShrimpSkillet #SeafoodLovers #EasyRecipes
