Garlic Butter Steak Bites with Parmesan Cream Sauce

Looking for a delicious and indulgent meal to treat yourself? These Garlic Butter Steak Bites with Parmesan Cream Sauce will surely hit the spot!

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, melt butter over medium-high heat.
2. Add the steak bites and garlic, season with salt and pepper, and cook until steak is browned on all sides.
3. Reduce heat to low and pour in heavy cream, stirring constantly.
4. Sprinkle in Parmesan cheese and continue stirring until sauce thickens.
5. Remove from heat and garnish with fresh parsley before serving.

Nutrition Information:

Calories: 380
Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 120mg
Sodium: 420mg
Carbohydrates: 2g
Protein: 34g

Enjoy these Garlic Butter Steak Bites with Parmesan Cream Sauce for a decadent meal that is sure to impress! #steakbites #garlicbutter #parmesancreamsauce #recipeoftheday

Popular questions:

• Q: Can I use a different cut of steak for this recipe?

A: While sirloin steak works best for this recipe, you can also use ribeye or filet mignon for a different flavor.

• Q: Can I substitute heavy cream with a lighter option?

A: You can use half-and-half or milk as a lighter alternative to heavy cream, but the sauce may not be as rich and creamy.

• Q: How can I make this recipe gluten-free?

A: Ensure the Parmesan cheese you use is gluten-free, and you can enjoy this recipe without any gluten-containing ingredients.

• Q: Can I add vegetables to this dish?

A: You can add sautéed mushrooms, bell peppers, or asparagus to this recipe for added flavor and texture.

• Q: How long should I cook the steak bites for?

A: Cook the steak bites until they are browned on all sides but still tender, about 3-4 minutes per side.

Helpful tips:

• For added flavor, marinate the steak bites in garlic and herbs before cooking.
• Top the dish with crispy bacon bits for a salty crunch.
• Serve the steak bites over a bed of creamy mashed potatoes for a complete meal.
• Add a splash of white wine to the sauce for a tangy kick.
• Garnish with chopped chives or green onions for a pop of color.

Expert Secrets:

• Cook the steak bites in batches to ensure they brown evenly and are not overcrowded in the skillet.
• Use a cast-iron skillet for a perfect sear on the steak bites.
• Let the steak bites rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.
• Adjust the amount of garlic to suit your taste preferences for a stronger or milder flavor.
• Drizzle the Parmesan cream sauce over the steak bites just before serving for a luxurious finish.