Garlic Butter Steak Bites & Cheesy Alfredo Twists

Garlic Butter Steak Bites & Cheesy Alfredo Twists

Garlic Butter Steak Bites & Cheesy Alfredo Twists

Indulge in a savory and mouthwatering dish with these Garlic Butter Steak Bites & Cheesy Alfredo Twists! Perfect for a cozy night in or impressing guests at a dinner party.

Ingredients:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 lb pasta of your choice
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped for garnish

Instructions:

  • In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • Season steak bites with salt and pepper, then add them to the skillet. Cook until desired doneness.
  • Cook pasta according to package instructions. Drain and return to pot.
  • Add Alfredo sauce and mozzarella cheese to the pasta, stirring until cheese is melted.
  • Serve steak bites over cheesy Alfredo twists, garnish with chopped parsley, and enjoy!

Popular questions:

  • Q: Can I use a different cut of beef for the steak bites?

    • A: Yes, you can use ribeye or tenderloin as alternative cuts for a different flavor profile.

  • Q: Can I use store-bought Alfredo sauce?

    • A: Absolutely, feel free to use store-bought Alfredo sauce for convenience.

  • Q: Can I substitute the mozzarella cheese with a different type?

    • A: Yes, you can use Parmesan or cheddar cheese for a different cheesy twist.

  • Q: Can I add vegetables to this dish?

    • A: Feel free to add sautéed vegetables like spinach, mushrooms, or cherry tomatoes for added flavor and nutrients.

Helpful tips:

  • For an extra kick of flavor, add red pepper flakes or chopped fresh herbs to the steak bites.
  • Try using whole wheat or gluten-free pasta for a healthier twist.
  • Add a splash of white wine to the garlic butter sauce for an additional depth of flavor.
  • Grill the steak bites instead of pan-searing for a smoky charred taste.

Expert Secrets:

  • Marinate the steak bites in a mixture of soy sauce, Worcestershire sauce, and garlic for an hour before cooking for enhanced flavor.
  • Cook the pasta al dente to prevent it from becoming too mushy when mixed with the Alfredo sauce.
  • Allow the steak bites to rest for a few minutes after cooking to ensure juiciness and tenderness.
  • Use freshly grated Parmesan cheese instead of pre-shredded for a richer cheesy flavor.

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