Funeral potatoes

Funeral Potatoes

Don’t miss out on this classic American comfort food dish! Funeral potatoes are a crowd-pleaser that will have everyone coming back for seconds. Whether you’re serving them at a potluck, family gathering, or just a cozy night at home, these cheesy, creamy potatoes are sure to satisfy.

Ingredients:

2 pounds of frozen hash browns
1 can of cream of chicken soup
1 cup of sour cream
1/2 cup of butter, melted
1 small onion, chopped
2 cups of shredded cheddar cheese
2 cups of crushed cornflakes
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F and grease a 9×13 inch baking dish.
In a large bowl, mix together the hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and 1 cup of shredded cheddar cheese. Season with salt and pepper.
Spread the mixture evenly in the prepared baking dish.
In a small bowl, combine the crushed cornflakes with the remaining 1 cup of shredded cheddar cheese. Sprinkle this mixture over the top of the potato mixture.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.