French Onion Ground Beef and Rice Casserole
Looking for a comforting and delicious dinner idea? Try out this French Onion Ground Beef and Rice Casserole! It’s the perfect dish to warm you up on a chilly evening.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet French onion soup mix
- 1 cup white rice
- 2 cups beef broth
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions:
- 1. Preheat the oven to 375°F.
- 2. In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and garlic, and cook until the onion is soft.
- 3. Stir in the French onion soup mix, rice, and beef broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the rice is cooked.
- 4. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- 5. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
- 6. Serve hot and enjoy!
Nutrition Information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 25g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be used as a substitute for ground beef in this recipe. - Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but adjust cooking time and liquid accordingly as brown rice typically requires more liquid and longer cooking time. - Q: Can I freeze this casserole?
A: Yes, you can freeze leftovers of this casserole for future meals.
Helpful tips:
- 1. Add some sliced mushrooms for extra flavor and texture.
- 2. Garnish with fresh parsley before serving for a pop of color.
- 3. Use low-sodium beef broth to reduce the overall salt content of the dish.
Expert Secrets:
- 1. For a richer flavor, sauté the onions and garlic until caramelized before adding the ground beef.
- 2. Try adding a splash of Worcestershire sauce for a savory umami kick.
- 3. Experiment with different types of cheese like Gruyere or Swiss for a different flavor profile.
