Easy Peach Cobbler Dump Cake

Absolutely! Here’s a detailed recipe for your Peach Cobbler Dump Cake:

Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Baking Dish:
- Grease a 9×13-inch baking pan to prevent sticking.
Dump the Peaches:
- Pour the cans of peaches, including the juice or syrup, into the prepared baking pan.
Add the Cake Mix:
- Evenly sprinkle the yellow cake mix over the peaches, covering them completely.
Push Down Gently:
- Gently press down on the cake mix with the back of a spoon or spatula to slightly compact it into the peaches.
Top with Sliced Butter:
- Distribute the thinly sliced butter over the top of the cake mix, ensuring it’s evenly spread.
Bake:
- Place the baking pan in the preheated oven and bake for approximately 45 minutes or until the top is golden brown.
Check for Doneness:
- Check for doneness by inserting a toothpick into the cake part. It should come out clean or with a few moist crumbs.
Cool Slightly:
- Allow the Peach Cobbler Dump Cake to cool slightly before serving.
Serve Warm:
- Serve warm on its own or with a scoop of vanilla ice cream for an extra delicious treat.
Perfect for Potlucks:
- This easy-to-make Peach Cobbler Dump Cake is a perfect potluck dessert. It’s quick, delicious, and sure to be a crowd-pleaser.