Easy Homemade White Bread

There’s nothing quite like the smell of freshly baked bread filling your kitchen. This Easy Homemade White Bread recipe is a classic favorite that will have your family coming back for more.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp instant yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water
• 1/4 cup sugar
• 1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine flour, yeast, and salt.
2. In a separate bowl, mix warm water, sugar, and vegetable oil.
3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place dough in a greased bowl, cover with a damp towel, and let rise for 1 hour.
6. Punch down the dough and shape into a loaf. Place in a greased loaf pan.
7. Cover with a damp towel and let rise for another 30 minutes.
8. Preheat the oven to 350°F.
9. Bake bread for 30-35 minutes or until golden brown.
10. Let cool before slicing.

Nutrition Information:

Serving Size: 1 slice
Calories: 180
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 250mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 2g
Protein: 4g

Try out this Easy Homemade White Bread recipe and enjoy the simple pleasure of homemade goodness. Share this recipe with your friends and family who appreciate a fresh loaf of bread!

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor of the bread may be slightly different.

• Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can use active dry yeast, but you will need to activate it in warm water before adding it to the rest of the ingredients.

• Q: Can I add herbs or spices to this bread?

A: Yes, feel free to customize this recipe by adding herbs, spices, or even garlic powder for a flavorful twist.

• Q: How can I store this bread?

A: Store the bread in an airtight container or zip-top bag at room temperature for up to 3 days, or freeze it for longer storage.

Helpful Tips:

• Brush the top of the loaf with melted butter before baking for a shiny crust.
• Add a tablespoon of honey to the dough for a touch of sweetness.
• Sprinkle sesame seeds or poppy seeds on top of the loaf before baking for added flavor and crunch.
• For a softer crust, cover the hot bread with a towel while cooling.
• Experiment with different types of flour for unique flavors and textures.

Expert Secrets:

• Letting the dough rise twice will result in a lighter and fluffier bread.
• Adding a small amount of vital wheat gluten can improve the texture of the bread.
• Use a kitchen scale to measure ingredients for the most accurate results.
• Preheat the oven with a baking stone inside for a crispier crust.
• Adding a little vinegar to the dough can help with the bread’s shelf life.