Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole

Looking for a comforting and delicious dinner option? Look no further! This easy Hamburger Potato Casserole will surely please your taste buds and fill your belly with warmth.

Ingredients:

  • 1 pound of ground beef
  • 1 small onion, chopped
  • 1 can of cream of mushroom soup
  • 1 can of cream of celery soup
  • 4 cups of thinly sliced potatoes
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. In a skillet, cook ground beef and onions until meat is browned and onions are translucent. Drain any excess grease.
  3. In a bowl, mix together cream of mushroom soup and cream of celery soup.
  4. Layer half of the sliced potatoes in the baking dish. Season with salt and pepper.
  5. Spread half of the ground beef mixture over the potatoes, followed by half of the soup mixture.
  6. Repeat the layers with the remaining potatoes, beef, and soup.
  7. Cover the dish with aluminum foil and bake for 1 hour.
  8. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.

Nutrition Information:

Serving size: 1 cup

  • Calories: 350
  • Total Fat: 16g
  • Cholesterol: 65mg
  • Sodium: 720mg
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g

Enjoy this hearty and satisfying Hamburger Potato Casserole with your loved ones!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe.

  • Q: Can I use different types of cheese?

    • A: Feel free to experiment with different types of cheese to suit your taste preferences.

  • Q: Can I make this casserole ahead of time?

    • A: Yes, you can prepare the casserole ahead of time and bake it when ready to serve.

Helpful tips:

  • Try adding some additional seasoning like garlic powder or paprika for extra flavor.
  • To make this dish lighter, use low-fat or Greek yogurt instead of the cream soups.
  • Top with breadcrumbs or crushed potato chips for a crunchy topping.

Expert Secrets:

  • Covering the casserole with foil while baking helps the potatoes cook through evenly.
  • Letting the casserole rest for a few minutes before serving allows the flavors to meld together.
  • For a vegetarian version, swap the ground beef for meatless crumbles or extra veggies.

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