Certainly! Here’s the full recipe for Easy Cabbage Soup:
Ingredients:
- 1 large cabbage, shredded
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery stalk, chopped very small
- 1-2 pounds ground beef
- Water
- Spices of your choice (e.g., salt, pepper, garlic powder)
Instructions:
- Prepare Vegetables:
- Shred the large cabbage and dice the onions. Chop the celery into small pieces.
- Boil Vegetables:
- Fill a large saucepan halfway with water and bring it to a boil. Add the shredded cabbage, diced onions, chopped celery, and the two cans of stewed tomatoes to the boiling water. Bring the mixture to a simmer.
- Cook Ground Beef:
- While the vegetables are simmering, cook 1-2 pounds of ground beef separately in a pan, draining any excess fat.
- Season and Add Soup Mix:
- Season the ground beef with any spices you like. Additionally, add the pouch of Lipton Onion Soup Mix to the beef mixture.
- Combine Meat and Vegetables:
- Add the seasoned ground beef to the simmering vegetable mixture. Let the soup simmer for a few more minutes, allowing the flavors to meld together.
- Taste and Adjust:
- Taste the soup and adjust the seasonings according to your preference. Add more salt, pepper, or any other spices as needed.
- Serve and Enjoy:
- Once the flavors have melded and the soup is heated through, it’s ready to be served. Enjoy your Easy Cabbage Soup, especially on rainy days!
This hearty and healthy cabbage soup makes for a comforting meal. Feel free to customize it with your favorite herbs and spices. Enjoy!
Certainly! Here are some popular questions and their answers related to Easy Cabbage Soup:
Q1: Can I use ground turkey instead of ground beef in the cabbage soup? A1: Yes, you can definitely substitute ground turkey for ground beef in this recipe. It’s a versatile soup, and you can customize the protein to your preference.
Q2: How long does it take to cook the cabbage soup? A2: The cooking time for Easy Cabbage Soup is approximately 30-45 minutes. It involves boiling the vegetables, cooking the ground beef, and letting the flavors meld together. It’s a quick and straightforward recipe.
Q3: Can I freeze the cabbage soup for later? A3: Yes, this cabbage soup freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. Label and date the containers, and it should keep well in the freezer for a few months.
Q4: What other vegetables can I add to the cabbage soup for extra flavor? A4: You can add carrots, bell peppers, or even green beans to enhance the flavor and nutritional content of the soup. Feel free to customize it based on your preferences.
Q5: Is this soup suitable for a low-carb diet? A5: While the soup contains cabbage and vegetables, it also includes a small amount of Lipton Onion Soup Mix, which may have some carbohydrates. If you’re following a strict low-carb diet, you may want to check the carb content of the soup mix or consider a homemade seasoning blend.
