Dark Chocolate Ganache Tartlets for Two
Indulge in the rich and decadent flavors of these Dark Chocolate Ganache Tartlets for Two! Perfect for a romantic date night or a special treat just for yourself.
Ingredients:
- 1/2 cup heavy cream
- 4 oz. dark chocolate, chopped
- 1 tbsp unsalted butter
- 1/4 tsp vanilla extract
- 2 pre-made tartlet shells
Instructions:
- In a small saucepan, heat the heavy cream until it just starts to simmer.
- Remove the saucepan from heat and add in the dark chocolate, stirring until it is completely melted and smooth.
- Stir in the butter and vanilla extract until well combined.
- Pour the ganache into the tartlet shells and refrigerate for at least 2 hours, or until set.
- Serve and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 30g
- Protein: 3g
Try out these Dark Chocolate Ganache Tartlets for Two for a delectable dessert that will satisfy your sweet cravings. Don’t miss out on this delicious treat that will leave you wanting more! #DarkChocolateGanache #Tartlets #DessertForTwo
Popular questions:
- Q: Can I use milk chocolate instead of dark chocolate?
- Q: Can I use store-bought tartlet shells?
A: Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.
A: Yes, pre-made tartlet shells work well for this recipe and save you time in the kitchen.
Helpful tips:
- Experiment with different types of chocolate for a variety of flavors.
- Sprinkle sea salt on top of the ganache for a sweet and salty contrast.
Expert Secrets:
- Use high-quality chocolate for the best taste and texture results.
- Allow the ganache to set at room temperature for a brief time before refrigerating for a smoother consistency.
