Cupid’s Arrow Chocolate Sandwich Cookies
Get ready to fall in love with these irresistible Cupid’s Arrow Chocolate Sandwich Cookies! ❤️🍪 Perfect for indulging your sweet tooth or impressing your loved ones with a delicious treat. Don’t miss out on this mouth-watering recipe!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, combine flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until cookies are set.
- Allow cookies to cool completely before assembling into sandwich cookies.
Nutrition Information:
- Serving size: 1 cookie sandwich
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Helpful Tips:
- For a twist, try adding a sprinkle of sea salt on top of the chocolate filling.
- You can customize these cookies by rolling the edges in colorful sprinkles or crushed nuts before serving.
- To make them extra decadent, sandwich a scoop of your favorite ice cream between two cookies.
- For a healthier option, use whole wheat flour or almond flour in place of all-purpose flour.
- Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or peanut butter chips.
Expert Secrets:
- Chill the dough in the refrigerator for at least 30 minutes before baking to prevent spreading.
- Use parchment paper or a silicone baking mat to line your baking sheet for easy cleanup.
- Ensure your butter is truly softened to room temperature for a light and airy cookie texture.
- Be careful not to overmix the dough to avoid tough cookies.
- For an extra special touch, drizzle melted white chocolate over the assembled sandwich cookies.
