Crockpot Honey Garlic Chicken Thighs

Indulge in the mouthwatering flavors of tender chicken thighs cooked to perfection in a savory honey garlic sauce. This easy recipe will become a favorite in your household!

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Green onions, for garnish
• Sesame seeds, for garnish

Instructions:

• 1. In a bowl, mix together honey, soy sauce, garlic, basil, oregano, red pepper flakes, salt, and pepper.
• 2. Place chicken thighs in the crockpot and pour the honey garlic sauce over the chicken.
• 3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
• 4. Remove chicken from crockpot and shred with two forks. Serve with sauce from the crockpot.
• 5. Garnish with green onions and sesame seeds before serving.

Popular questions:

• Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster than thighs.

• Can I substitute honey with maple syrup?

Yes, you can substitute honey with maple syrup for a different flavor profile.

• Can I make this recipe in an instant pot?

Yes, you can cook this recipe in an instant pot on the pressure cooker setting for quicker cooking.

Helpful tips:

• Marinate the chicken in the sauce overnight for a more flavorful dish.
• Add a squeeze of lemon juice for a hint of freshness.
• Serve over a bed of rice or quinoa for a complete meal.

Expert Secrets:

• For a crispy outer layer, sear the chicken thighs before placing them in the crockpot.
• Add a splash of vinegar for a tangy kick to the sauce.