Crispy Parmesan Roasted Cauliflower
My husband could not stop raving about this Crispy Parmesan Roasted Cauliflower at our family dinner last night. It was a hit with everyone at the table, and the crispy texture combined with the savory Parmesan flavor was absolutely delightful.
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F.
- In a bowl, toss the cauliflower florets with olive oil, Parmesan, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, until the cauliflower is crispy and golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 150
- Fat: 9g
- Carbohydrates: 11g
- Protein: 8g
Popular Questions:
- Q: Can I use frozen cauliflower instead of fresh?
- Q: Can I use a different type of cheese instead of Parmesan?
- Q: Can I add other seasonings to customize the flavor?
A: Yes, you can use frozen cauliflower, but be sure to thaw and pat dry before following the recipe.
A: Yes, you can experiment with different types of cheese, but Parmesan offers the best flavor for this dish.
A: Absolutely! Feel free to add your favorite seasonings to suit your taste preferences.
Helpful Tips:
- Try adding a sprinkle of red pepper flakes for a touch of heat.
- For extra crunch, broil the cauliflower for a few minutes at the end of cooking.
- Serve with a side of marinara sauce for dipping.
Expert Secrets:
- Slice the cauliflower florets thinly for even crispiness.
- For a lower-fat option, use less Parmesan cheese or opt for a reduced-fat version.
- Experiment with different seasonings like cumin or curry powder for a unique twist.
