Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip

Indulge in the ultimate party appetizer with this decadent Creamy Spinach and Artichoke Dip! Packed with creamy goodness and tangy flavors, this dip is sure to be a hit at your next gathering.

Ingredients:

  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper.
  • Transfer the mixture to a baking dish and smooth the top.
  • Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
  • Serve hot with tortilla chips, bread slices, or vegetable sticks.

Nutrition Information:

  • Serving size: 1/4 cup
  • Calories: 180
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 380mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 6g

Popular questions:

  • Q: Can I use fresh spinach instead of frozen?

    • A: Yes, you can substitute fresh spinach for frozen. Just make sure to chop and cook it before adding it to the dip.

  • Q: Can I use Greek yogurt instead of mayonnaise?

    • A: Yes, Greek yogurt can be used as a healthier alternative to mayonnaise in this recipe.

  • Q: Can I add extra cheese for a cheesier dip?

    • A: Absolutely! Feel free to add more Parmesan or mozzarella cheese for a richer flavor.

  • Q: How long can I store leftovers in the refrigerator?

    • A: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

  • Try adding a pinch of red pepper flakes for a subtle heat.
  • For a crispy topping, sprinkle breadcrumbs over the dip before baking.
  • Consider adding cooked bacon or chopped jalapenos for an extra kick of flavor.
  • Serve the dip in a hollowed-out bread bowl for a fun presentation.

Expert Secrets:

  • Cook the spinach well to remove excess moisture and prevent a watery dip.
  • Allow the dip to rest for a few minutes before serving to let the flavors meld together.
  • Experiment with different cheese blends, such as adding fontina or asiago for a unique taste.
  • Consider adding a squeeze of lemon juice or a dash of Worcestershire sauce for added depth of flavor.

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