Creamy Potato & Beef Soup
Unleash the ultimate comfort food with this rich and hearty Creamy Potato & Beef Soup! This cozy bowl of goodness is sure to warm you up on those chilly fall nights. Don’t miss out on this must-try recipe!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions:
- In a large pot, brown the ground beef over medium heat. Add in the onion and garlic, and cook until softened.
- Pour in the beef broth and add the potatoes, carrots, celery, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until vegetables are tender.
- Stir in the heavy cream and heat through. Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
– Calories: 350
– Protein: 17g
– Carbohydrates: 25g
– Fat: 20g
– Fiber: 4g
Get ready to indulge in the ultimate comfort food with this Creamy Potato & Beef Soup! Perfect for a cozy night in, this recipe will surely satisfy your cravings. Enjoy! đ„Łđ #CreamyPotatoBeefSoup #ComfortFood #FallRecipes
Popular questions:
- Can I use ground turkey instead of ground beef?
Yes, you can easily swap ground turkey for ground beef in this recipe for a leaner option. - Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs in place of dried ones. Just be mindful of the conversion ratio as fresh herbs are more potent. - Can I substitute the heavy cream with milk?
While heavy cream adds richness to the soup, you can use milk as a lighter alternative. Just note that the consistency and flavor may differ slightly. - Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and reheat it when ready to serve. Just be sure to adjust seasonings as needed. - Can I freeze this soup?
This soup freezes well, just allow it to cool completely before transferring to airtight containers. Thaw and reheat on the stovetop when ready to enjoy. - How can I thicken the soup?
If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the soup while simmering until desired thickness is reached. - Can I add other vegetables to this soup?
Feel free to customize this soup with your favorite vegetables such as corn, peas, or green beans. Just adjust cooking times accordingly. - Is this soup gluten-free?
This recipe is naturally gluten-free, but always double-check your ingredients to ensure they are gluten-free if you have dietary restrictions. - Can I use an Instant Pot for this recipe?
Yes, you can adapt this recipe for an Instant Pot by sautéing the beef and vegetables first, then adding the broth and pressure cooking for a shorter time. - Can I add cheese to this soup?
Feel free to sprinkle some shredded cheese on top of the soup when serving for an extra indulgent touch!
Helpful tips:
- For extra flavor, try using beef bone broth instead of regular beef broth.
- Add a splash of Worcestershire sauce for a savory kick.
- You can blend a portion of the soup for a creamier texture, if desired.
- Try topping the soup with crispy bacon bits for added crunch and flavor.
- Experiment with different herbs and spices to suit your taste preferences.
- Feel free to add a splash of hot sauce for a touch of heat.
- Garnish with a sprinkle of grated Parmesan cheese for an extra cheesy twist.
- Serve the soup with crusty bread or garlic bread for a complete meal.
- This soup pairs well with a side salad for a lighter option.
- Feel free to double the recipe and freeze individual portions for easy meal prep.
Expert Secrets:
- Simmer the soup low and slow for a more flavorful result.
- Allow the soup to rest for a few minutes before serving to allow the flavors to meld together.
- For a thicker soup, you can mash some of the potatoes to help thicken the broth naturally.
- To add a twist, try adding a dollop of sour cream or Greek yogurt on top of each serving.
- Freshly cracked black pepper adds a nice finishing touch to the soup.
- Don’t skimp on the fresh parsley garnish, as it adds a pop of color and freshness.
- Feel free to add a splash of sherry or red wine for a more complex flavor profile.
- Adjust the seasoning throughout the cooking process to ensure a well-balanced taste.
- Experiment with different types of potatoes for varied texture and flavor.
- Feel free to customize this soup with your favorite additions such as mushrooms or spinach.
