Creamy Beer Cheese Chicken With Crispy Bacon
Get ready to indulge in a flavor explosion with this Creamy Beer Cheese Chicken With Crispy Bacon recipe! Perfect for a cozy night in, this dish combines the rich and creamy beer cheese sauce with juicy chicken and crispy bacon for a truly satisfying meal that will leave your taste buds singing.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 slices of bacon
- 1 tablespoon olive oil
- 1/2 cup beer
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Chopped fresh parsley, for garnish
Instructions:
- Season chicken breasts with salt and pepper. In a large skillet, cook bacon until crispy. Remove bacon from skillet and set aside. In the same skillet, add olive oil and cook chicken breasts until golden brown on both sides. Remove chicken from skillet and set aside.
- In the same skillet, add beer and bring to a simmer. Add cheddar cheese, cream cheese, milk, garlic powder, and paprika, stirring until cheeses are melted and sauce is smooth.
- Return chicken to the skillet, spooning the cheese sauce over the top. Crumble bacon over the chicken.
- Cover and simmer for 10-15 minutes, until chicken is cooked through and sauce is bubbly.
- Serve the creamy beer cheese chicken topped with chopped parsley.
Nutrition Information:
Serving Size: 1 chicken breast with sauce
Calories: 450
Total Fat: 26g
Saturated Fat: 11g
Cholesterol: 140mg
Sodium: 600mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 2g
Protein: 45g
Get ready to impress your family and friends with this mouthwatering Creamy Beer Cheese Chicken With Crispy Bacon recipe! Enjoy every flavorful bite and be sure to share this recipe with your fellow foodies. 🍽️ #CreamyBeerCheeseChicken #RecipeOfTheDay #FoodBloggersUnited
