Creamy Beef and Shells in Garlic Parmesan Sauce
Get ready to indulge in a rich and flavorful dish that will become a family favorite! This Creamy Beef and Shells in Garlic Parmesan Sauce is the ultimate comfort food that will leave you wanting more with every bite.
Ingredients:
- 1 pound ground beef
- 8 ounces medium pasta shells
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat and set aside.
- In the same skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Stir in the beef broth and pasta shells. Bring to a boil, then reduce heat to simmer and cover. Cook for about 10 minutes or until pasta is tender.
- Stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
- Add the cooked ground beef back to the skillet and mix well. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Popular Questions:
- Can I use ground turkey instead of ground beef?
- Can I use a different type of pasta?
- Can I freeze leftovers?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
Yes, you can use any type of pasta you prefer, but shells work best to hold the creamy sauce.
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop.
Helpful Tips:
- For added flavor, you can sprinkle some red pepper flakes or Italian seasoning into the sauce.
- To make it a one-pot meal, you can add some vegetables like spinach or peas to the skillet.
Expert Secrets:
- Cook the pasta al dente to prevent it from becoming mushy when added to the sauce.
- Let the sauce simmer on low heat for a few minutes after adding the cheese to ensure it’s fully melted and incorporated.
