Creamy Beef and Mushroom Macaroni

Creamy Beef and Mushroom Macaroni

Creamy Beef and Mushroom Macaroni

Craving a comforting and hearty meal that will please the whole family? Look no further than this delicious Creamy Beef and Mushroom Macaroni recipe!

Ingredients:

  • 1 pound ground beef
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/4 cup flour
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • In a large skillet, cook the ground beef until browned. Add mushrooms, onion, garlic, Italian seasoning, and paprika. Cook until vegetables are softened.
  • Sprinkle flour over the beef mixture and stir to combine. Cook for 2 minutes.
  • Gradually whisk in beef broth and milk. Bring to a simmer, then add macaroni. Cook until macaroni is tender, about 10 minutes.
  • Stir in cheddar cheese until melted and season with salt and pepper.
  • Serve hot, garnished with fresh parsley.

Nutrition Information:

Serving Size: 1 cup
Calories: 380
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 480mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 4g
Protein: 25g

Try this Creamy Beef and Mushroom Macaroni recipe today for a satisfying and tasty meal that will keep everyone coming back for more! #comfortfood #familyfavorites #recipeoftheday

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, ground turkey can be a good substitute for ground beef in this recipe.

  • Q: Can I use a different type of pasta?

    • A: Feel free to experiment with different pasta shapes, but adjust cooking time accordingly.

  • Q: Can I use vegetable broth instead of beef broth?

    • A: Yes, vegetable broth can be used as a substitute for beef broth for a vegetarian version of this recipe.

Helpful tips:

  • Try adding a dash of Worcestershire sauce for extra flavor.
  • Experiment with different types of cheese for a unique twist.
  • For a creamy texture, you can add a splash of heavy cream at the end of cooking.

Expert Secrets:

  • Make sure to properly season the beef mixture with salt and pepper to enhance the overall flavor.
  • Cook the macaroni until al dente to prevent it from becoming mushy in the creamy sauce.

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