Indulge in a classic American comfort food dish with these Cream of Mushroom Pork Chops. Perfect for a cozy night in and loved by the whole family!
### Ingredients:
– 4 boneless pork chops
– 1 can of cream of mushroom soup
– 1/2 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 tbsp olive oil
### Instructions:
1. Season pork chops with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown pork chops on both sides, about 3-4 minutes per side.
4. In a separate bowl, mix cream of mushroom soup and milk.
5. Pour the soup mixture over the pork chops.
6. Cover and simmer on low heat for 15-20 minutes until pork chops are cooked through.
7. Serve hot over rice or mashed potatoes.
### Nutrition Information:
– Calories: 320
– Protein: 30g
– Fat: 15g
– Carbs: 15g
Enjoy the rich and savory flavors of these Cream of Mushroom Pork Chops that are sure to become a new family favorite! #comfortfood #porkchops #mushroomrecipe #easydinners 🍴🍲
#### Popular questions:
1. **Can I use bone-in pork chops instead?**
– Yes, bone-in pork chops can also be used for this recipe. Adjust cooking time as needed.
2. **What can I substitute for cream of mushroom soup?**
– You can substitute with cream of chicken or cream of celery soup for a different flavor.
3. **Can I use fresh mushrooms instead of canned soup?**
– Yes, diced fresh mushrooms can be sautéed and added to the dish for a more homemade touch.
4. **How can I make this dish healthier?**
– Use low-sodium soup, lean pork chops, and substitute milk with a lighter alternative.
5. **Can I add extra herbs or spices?**
– Feel free to customize with herbs like thyme, rosemary, or paprika for added flavor.
6. **Can I use non-dairy milk in this recipe?**
– Yes, almond, soy, or oat milk can be used as a dairy-free alternative.
7. **Can I freeze leftovers?**
– Yes, leftovers can be frozen in an airtight container for up to 3 months.
8. **How long should I let the pork chops rest before serving?**
– It’s best to let the pork chops rest for a few minutes before serving to allow juices to redistribute.
9. **Can I use a slow cooker for this recipe?**
– Yes, you can cook the pork chops in a slow cooker on low for 4-6 hours.
10. **What side dishes pair well with Cream of Mushroom Pork Chops?**
– Mashed potatoes, steamed vegetables, or a side salad make great accompaniments.
#### Helpful tips:
1. For extra richness, add a splash of white wine to the sauce.
2. Sprinkle grated Parmesan cheese over the dish before serving for a cheesy twist.
3. Try searing the pork chops to create a flavorful crust before adding the soup mixture.
4. Use thick-cut pork chops for a heartier meal.
5. Garnish with fresh parsley or chives for a pop of color.
6. Drizzle a bit of balsamic glaze over the pork chops for a tangy finish.
7. Experiment with different types of mushroom soup for variety.
8. Serve with a side of crusty bread for dipping in the creamy sauce.
9. Add a touch of Worcestershire sauce for extra depth of flavor.
10. Customize with your favorite herbs and spices to suit your taste preferences.
#### Expert Secrets:
1. Achieving the perfect sear on the pork chops is key to locking in flavor.
2. Don’t overcrowd the skillet when browning the pork chops to ensure even cooking.
3. Simmering the pork chops in the creamy mushroom sauce allows the flavors to meld together.
4. Adjust seasoning to taste to suit your preferences.
5. Use high-quality ingredients for the best results.
6. Let the pork chops rest briefly before serving for juicier meat.
7. Experiment with different types of milk for varied richness.
8. Don’t be afraid to get creative with additional ingredients like diced bacon or vegetables.
9. Deglaze the skillet with a splash of broth or wine for added depth of flavor.
10. Remember to stir the soup mixture occasionally while simmering to prevent sticking.
Enjoy making and savoring these delicious Cream of Mushroom Pork Chops, packed with flavor and love for a satisfying meal!
