Cozy Chicken and Wild Rice Soup You Can’t Miss
There’s nothing quite like a warm bowl of chicken and wild rice soup to cozy up with during the cold winter months. This hearty and comforting dish is sure to become a staple in your recipe collection!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked wild rice blend
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups water
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions:
- In a large pot, combine chicken breasts, wild rice, onion, carrots, celery, garlic, chicken broth, water, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through and rice is tender.
- Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
- Stir in heavy cream and adjust seasoning to taste.
- Ladle soup into bowls, garnish with fresh parsley, and serve hot.
Nutrition Information:
Serving size: 1 cup
Calories: 250
Protein: 20g
Carbs: 25g
Fat: 8g
Popular questions:
- Can I use a different type of rice?
Yes, you can substitute the wild rice blend with any other type of rice, but adjust cooking time accordingly. - Can I make this soup vegetarian?
Yes, you can omit the chicken and use vegetable broth for a vegetarian version. - Can I freeze this soup?
Yes, this soup freezes well. Just allow it to cool completely before transferring to airtight containers.
Helpful tips:
- For added flavor, sauté the vegetables before adding them to the soup.
- Add a squeeze of lemon juice for a burst of freshness.
- Try adding in some mushrooms or spinach for extra nutrition.
Expert Secrets:
- Cook the rice separately to avoid it becoming mushy in the soup.
- Use bone-in chicken for added flavor, then remove the bones before serving.
- Experiment with different herbs and spices to customize the flavor to your liking.
