Cinnamon Roll Apple Pie Bars
Indulge in a delectable treat that combines the comforting flavors of cinnamon rolls and the classic apple pie. These Cinnamon Roll Apple Pie Bars are the ultimate dessert for any occasion!
Ingredients:
- 2 cans refrigerated cinnamon rolls
- 2 cups peeled and thinly sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- 2. Separate the cinnamon rolls and press them into the bottom of the pan to create a crust.
- 3. In a mixing bowl, combine the sliced apples, sugar, cinnamon, cornstarch, and vanilla extract. Spread the apple mixture over the cinnamon roll crust.
- 4. Take the remaining cinnamon roll dough and press it into thin strips. Place the strips over the apple mixture in a lattice pattern.
- 5. Bake for 25-30 minutes or until the crust is golden brown.
- 6. Allow to cool before serving. Enjoy these Cinnamon Roll Apple Pie Bars warm or cold!
Popular questions:
- Q: Can I use homemade cinnamon roll dough instead of refrigerated?
- Q: Can I substitute the apples with another fruit?
- Q: How can I store leftovers?
A: Yes, you can use homemade dough, but the refrigerated dough provides a quick and convenient option.
A: You can try using pears or peaches as a substitute for apples for a different flavor profile.
A: Store the bars in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- 1. Add a sprinkle of chopped nuts like pecans or walnuts for extra crunch.
- 2. Serve with a scoop of vanilla ice cream for a delicious a la mode dessert.
- 3. Dust with powdered sugar before serving for a touch of sweetness.
Expert Secrets:
- 1. Make sure to evenly distribute the apple mixture over the cinnamon roll crust for balanced flavors in every bite.
- 2. Don’t overmix the apple mixture to retain the texture of the apples in the bars.
- 3. For a caramel apple twist, drizzle caramel sauce over the bars before serving.
