Cinnamon Roll Apple Pie Bars
Indulge in a delectable treat that combines the comforting flavors of cinnamon rolls and the classic apple pie. These Cinnamon Roll Apple Pie Bars are the ultimate dessert for any occasion!
Ingredients:
- 2 cans refrigerated cinnamon rolls
- 2 cups peeled and thinly sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- 2. Separate the cinnamon rolls and press them into the bottom of the pan to create a crust.
- 3. In a mixing bowl, combine the sliced apples, sugar, cinnamon, cornstarch, and vanilla extract. Spread the apple mixture over the cinnamon roll crust.
- 4. Take the remaining cinnamon roll dough and press it into thin strips. Place the strips over the apple mixture in a lattice pattern.
- 5. Bake for 25-30 minutes or until the crust is golden brown.
- 6. Allow to cool before serving. Enjoy these Cinnamon Roll Apple Pie Bars warm or cold!
Popular questions:
- Q: Can I use homemade cinnamon roll dough instead of refrigerated ones?
- Q: Can I use a different type of apple for this recipe?
- Q: Can I add nuts or raisins to the apple mixture?
A: Yes, you can use homemade dough. Just make sure it’s rolled out thinly before pressing into the pan.
A: Yes, feel free to use your preferred type of apple. Go for sweeter varieties if you like a more dessert-like flavor.
A: Absolutely! Adding chopped nuts or raisins can enhance the texture and flavor of the bars.
Helpful tips:
- 1. Sprinkle some extra cinnamon on top before baking for a more intense flavor.
- 2. Serve with a dollop of vanilla ice cream for an extra special treat.
- 3. Drizzle with caramel sauce for added sweetness.
Expert Secrets:
- 1. Make sure to fully cover the apple mixture with the lattice strips to prevent burning.
- 2. Tent the bars with foil if the crust browns too quickly while baking.
- 3. Experiment with different spices like nutmeg or allspice for a unique flavor profile.
