Cinnamon Roll Apple Pie Bars

Cinnamon Roll Apple Pie Bars

Cinnamon Roll Apple Pie Bars

Indulge in a delectable treat that combines the comforting flavors of cinnamon rolls and the classic apple pie. These Cinnamon Roll Apple Pie Bars are the ultimate dessert for any occasion!

Ingredients:

  • 2 cans refrigerated cinnamon rolls
  • 2 cups peeled and thinly sliced apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Instructions:

  • Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  • Separate the cinnamon rolls and press them into the bottom of the pan to create a crust.
  • In a mixing bowl, combine the sliced apples, sugar, cinnamon, cornstarch, and vanilla extract. Spread the apple mixture over the cinnamon roll crust.
  • Take the remaining cinnamon roll dough and press it into thin strips. Place the strips over the apple mixture in a lattice pattern.
  • Bake for 25-30 minutes or until the crust is golden brown.
  • Allow to cool before serving. Enjoy these Cinnamon Roll Apple Pie Bars warm or cold!

Popular questions:

  • Can I use homemade cinnamon rolls instead of refrigerated ones?

    • Yes, you can definitely use homemade cinnamon rolls for this recipe. Just make sure they are fully baked before using them in the bars.

  • Can I use a different type of apple?

    • Yes, you can use any type of apple you prefer. Some good options include Granny Smith, Honeycrisp, or Fuji apples.

  • Can I add nuts or raisins to the apple mixture?

    • Yes, you can customize the apple mixture by adding nuts, raisins, or even a sprinkle of nutmeg for extra flavor.

  • Can I make this recipe ahead of time?

    • You can prepare the bars in advance and store them in an airtight container. Just reheat them in the oven before serving.

Helpful tips:

  • Add a scoop of vanilla ice cream on top of the warm bars for a delicious and indulgent dessert.
  • Sprinkle some extra cinnamon sugar on top before baking for a more intense cinnamon flavor.
  • Drizzle a caramel sauce over the bars for an added touch of sweetness.

Expert Secrets:

  • For a gooey and caramelized finish, brush the top of the bars with a mixture of melted butter and brown sugar before baking.
  • For a healthier version, use whole wheat cinnamon rolls and reduce the amount of sugar in the apple mixture.
  • Experiment with different spices like cardamom or ginger for a unique twist on the classic cinnamon roll apple pie bars.

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