Chocolate-covered strawberry tartlets
Indulge in the perfect balance of rich chocolate and sweet strawberries with these decadent tartlets! You won’t be able to resist this delicious treat that is sure to impress your taste buds and guests.
Ingredients:
- 1 package of pre-made tartlet shells
- 1 cup of milk chocolate chips
- 1 tablespoon of coconut oil
- Fresh strawberries, halved
Instructions:
- 1. In a microwave-safe bowl, melt the milk chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.
- 2. Fill each tartlet shell with the melted chocolate mixture.
- 3. Place a halved strawberry on top of each tartlet.
- 4. Let the tartlets set in the refrigerator for at least 30 minutes before serving.
Nutrition Information:
Serving size: 1 tartlet
Calories: 150
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 5mg
Sodium: 10mg
Total Carbohydrates: 17g
Fiber: 1g
Sugar: 12g
Protein: 1g
Don’t miss out on trying these irresistible chocolate-covered strawberry tartlets that are perfect for any occasion! Enjoy the perfect blend of flavors in every bite. 🍓🍫 #ChocolateCoveredStrawberryTartlets #DeliciousDessert #FoodieFavorite
Popular questions:
- Q: Can I use dark chocolate instead of milk chocolate?
- Q: Can I use frozen strawberries?
- Q: How long can I store these tartlets?
A: Yes, you can substitute dark chocolate for a richer flavor.
A: Fresh strawberries are recommended for the best results, but you can thaw and use frozen strawberries if needed.
A: These tartlets are best when consumed within 2-3 days of making them, stored in an airtight container in the refrigerator.
Helpful tips:
- 1. Garnish with a sprinkle of powdered sugar for a touch of sweetness.
- 2. Try adding a drizzle of white chocolate on top for extra decadence.
- 3. Serve with a scoop of vanilla ice cream for a delicious dessert combo.
Expert Secrets:
- 1. Use high-quality chocolate for the best flavor and texture.
- 2. Ensure that the tartlet shells are fully cooled before filling with chocolate to prevent sogginess.
- 3. Experiment with different fruits like raspberries or bananas for a unique twist on this recipe.
