Chicken Roll Ups Recipe

Mama’s Chicken Roll Ups Recipe:

Ingredients:

• 2 large chicken breasts
• 1 can crescent rolls (large size)
• 1 can (10.5 oz.) cream of chicken soup
• 1/2 soup can of broth (use what the chicken cooked in)
• 1/2 soup can of milk
• 1 tablespoon all-purpose flour
• 6 oz. shredded sharp cheddar cheese
• Pinch of salt and pepper

Instructions:

Step 1: Place the chicken in a pot and cover with water. Bring to a boil, then reduce the heat to medium and cook until the chicken is cooked through. Remove chicken (save broth). When cooled enough to handle, shred the chicken and set it aside.

Step 2: Preheat the oven to 375 degrees F.

Step 3: In a bowl, whisk together the cream of chicken soup, broth, milk, flour, salt, and pepper.

Step 4: Unroll the crescent dough and separate it into triangles. Place a little cheese over the dough, then at the larger end, add a generous portion of shredded chicken. Roll up and place in a 9×13 casserole dish. Repeat with the remaining crescent rolls.

Step 5: Once all the roll-ups are in the dish, pour the soup mixture around each one and drizzle a little over the tops (not too much).

Step 6: Bake in the preheated oven for 25 minutes. Remove from the oven and top with a little more cheese, then return to the oven for an additional 5 minutes.

Step 7: Let it sit for a couple of minutes before serving; the soup mixture will thicken up like a gravy.

Pro Tips:

• You can add a touch of herbs or spices to the soup mixture for extra flavor.
• Serve the roll-ups with a side of vegetables or a fresh salad for a complete meal.

Enjoy Mama’s Chicken Roll Ups with its comforting flavors and cheesy goodness! 🍗🧀🥐

Q1: Can I use pre-cooked rotisserie chicken for this recipe? A1: Yes, you can! Using pre-cooked rotisserie chicken is a time-saving option. Simply shred the rotisserie chicken and follow the recipe as directed.

Q2: Can I freeze Mama’s Chicken Roll Ups for later? A2: Absolutely! You can assemble the roll-ups and freeze them before baking. When ready to enjoy, thaw in the refrigerator overnight and bake according to the recipe instructions.

Q3: What can I serve as a side dish with Mama’s Chicken Roll Ups? A3: These roll-ups go well with a variety of sides. Consider serving them with steamed vegetables, a fresh green salad, or even mashed potatoes for a hearty meal.

Q4: Can I use a different type of cheese? A4: Certainly! While the recipe calls for sharp cheddar cheese, feel free to experiment with your favorite cheese varieties. Mozzarella, Colby, or a cheese blend can also work well.

Q5: How do I store leftovers? A5: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and delicious meal.

Q6: Can I make Mama’s Chicken Roll Ups ahead of time? A6: Yes, you can assemble the roll-ups ahead of time and refrigerate until ready to bake. This is a convenient option for meal prep or entertaining.

Q7: What herbs or spices can I add for extra flavor? A7: Feel free to add herbs like thyme, oregano, or parsley to the soup mixture for additional flavor. Adjust the seasoning to your taste preferences.

Q8: Can I use a different type of soup in the recipe? A8: While the recipe calls for cream of chicken and broccoli cheese soup, you can experiment with other creamy soup varieties for a unique twist.

Enjoy making and savoring Mama’s Chicken Roll Ups! 🍽️🥐🧀