Chicken Bacon Ranch Tater Tot Casseroles

Ready to switch up your weeknight dinner routine with this mouth-watering recipe!

Ingredients:

• 2 cups cooked and shredded chicken
• 1 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1 bag frozen tater tots
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together chicken, bacon, cheddar cheese, and ranch dressing.
3. Spread the mixture in a casserole dish.
4. Top with frozen tater tots in a single layer.
5. Bake in the preheated oven for 25-30 minutes or until tater tots are golden brown and crispy.
6. Garnish with chopped parsley before serving.

Nutrition Information:

• Servings: 6
• Calories: 420
• Fat: 26g
• Carbohydrates: 20g
• Protein: 28g

Do you love the combo of chicken, bacon, ranch, and tater tots? Then, you don’t want to miss out on trying this delicious casserole recipe! Give it a go and share your thoughts with us. Enjoy!

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon in this recipe?

A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe for a healthier alternative.

• Q: Can I make this casserole ahead of time and bake it later?

A: Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking.

• Q: Can I use a different type of cheese instead of cheddar?

A: Feel free to use your favorite cheese in place of cheddar, such as mozzarella, pepper jack, or Colby jack.

Helpful tips:

• For a crispy topping, bake the casserole uncovered for the last 10 minutes of cooking.
• Try adding a sprinkle of garlic powder or onion powder to the chicken mixture for added flavor.

Expert Secrets:

• To ensure the tater tots cook evenly, make sure they are arranged in a single layer on top of the casserole.
• For a tangier flavor, use a buttermilk ranch dressing in place of regular ranch dressing.