Chicken and Broccoli Rice Casserole
Looking for a hearty and delicious meal to warm you up this winter? This Chicken and Broccoli Rice Casserole is the perfect comfort food for those chilly nights. Packed with savory flavors and wholesome ingredients, this dish is sure to become a family favorite in no time!
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Popular questions:
- Can I use frozen broccoli instead of fresh?
- Can I use a different type of cheese?
- Can I make this ahead of time?
Yes, you can substitute frozen broccoli for fresh in this recipe. Just make sure to thaw and drain the broccoli before adding it to the casserole.
Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Mozzarella, Monterey Jack, or Colby are great alternatives to cheddar.
Yes, you can prepare the casserole in advance and then bake it when you’re ready to serve. Just store it in the refrigerator until you’re ready to bake.
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Helpful tips:
- For added flavor, try sprinkling some Parmesan cheese on top before baking.
- You can add in some cooked bacon or diced ham for an extra protein boost.
- Feel free to throw in some extra veggies like bell peppers or mushrooms for added nutrition.
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Expert Secrets:
- To prevent the casserole from drying out, cover it with foil during the first half of baking and then uncover for the remaining time.
- For a creamier texture, mix in some sour cream or Greek yogurt along with the cream of chicken soup.
- Adding a sprinkle of paprika on top before serving can add a nice pop of color and flavor.
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