Ingredients:
- 10 Lasagna Noodles
- 3 cups Chicken, cooked and shredded
- 16 ounces Ricotta Cheese
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 1.5 cups Alfredo Sauce, jarred
- 2 cups Mozzarella Cheese, shredded
- 1 cup Parmesan Cheese, shredded
Instructions:
- Preparation:
- Preheat your oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on a piece of parchment paper.
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix well to create a creamy chicken filling.
- Assemble the Lasagna Rolls:
- Spread about 3 ounces of the chicken mixture evenly over each lasagna noodle, leaving a small section at one end bare.
- Pour 1-2 tablespoons of Alfredo sauce over the chicken mixture on each noodle.
- Carefully roll up the lasagna noodles from the chicken-covered end towards the bare end.
- Prepare the Casserole Dish:
- Spread 1/4 cup of Alfredo sauce on the bottom of a baking dish.
- Arrange the rolled lasagna noodles, seam side down, in the casserole dish.
- Add Sauce and Cheese:
- Pour the remaining Alfredo sauce evenly over the top of the lasagna rolls.
- Sprinkle the shredded mozzarella and Parmesan cheese over the Alfredo sauce, covering the rolls completely.
- Bake the Lasagna Rolls:
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly, and the rolls are heated through.
- Serve and Enjoy:
- Remove the lasagna rolls from the oven and let them cool for a few minutes.
- Serve hot, garnished with fresh parsley if desired.
- Enjoy your delicious Chicken Alfredo Lasagna Rolls with a side salad or garlic bread!
Note: Cooking times and temperatures may vary, so it’s essential to keep an eye on the lasagna rolls as they bake to prevent burning or overcooking.
Frequently Asked Questions about Chicken Alfredo Lasagna Rolls:
Q1: Can I prepare Chicken Alfredo Lasagna Rolls in advance? Yes, you can assemble the lasagna rolls ahead of time and refrigerate them for up to 24 hours before baking. Cover the dish tightly with plastic wrap to prevent drying. When ready to bake, remove from the refrigerator, let it come to room temperature for about 15-20 minutes, then bake according to the instructions.
Q2: Can I freeze Chicken Alfredo Lasagna Rolls? Absolutely! You can freeze Chicken Alfredo Lasagna Rolls before or after baking. If freezing before baking, assemble the rolls, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. To bake, thaw in the refrigerator overnight, then follow the baking instructions in the recipe.
If freezing after baking, allow the lasagna rolls to cool completely, then wrap the dish tightly in plastic wrap and aluminum foil. Label and date the package, and freeze for up to 2-3 months. To reheat, bake from frozen, covered, at 350°F for about 45-50 minutes, or until heated through.
Q3: Can I substitute the chicken with another protein or make it vegetarian? Certainly! You can substitute the chicken with cooked and crumbled Italian sausage, ground turkey, or even cooked mushrooms and spinach for a vegetarian option. Adjust the seasonings to taste, and proceed with the recipe as usual.
Q4: What side dishes go well with Chicken Alfredo Lasagna Rolls? These lasagna rolls pair wonderfully with a variety of side dishes, such as a crisp green salad with balsamic vinaigrette, garlic bread, steamed vegetables, or even a simple fruit salad. Choose sides based on your preferences to create a balanced and satisfying meal.
Q5: How do I store leftovers? Store any leftover Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the desired number of rolls in a microwave-safe dish, cover with a damp paper towel, and heat in the microwave in 30-second intervals until thoroughly heated. Alternatively, reheat in the oven at 350°F, covered with foil, until warmed through.
