Chicken Alfredo Bacon Tortellini

Chicken Alfredo Bacon Tortellini

Chicken Alfredo Bacon Tortellini

Craving a delicious and comforting meal that will satisfy your taste buds? Look no further than this mouthwatering Chicken Alfredo Bacon Tortellini recipe! Packed with flavorful ingredients and easy to make, this dish is sure to become a family favorite in no time.

Ingredients:

  • 1 pound chicken breast, diced
  • 1 package bacon, cooked and crumbled
  • 1 package cheese tortellini
  • 2 cups Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  • Cook the tortellini according to package instructions. Drain and set aside.
  • In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and pepper.
  • Add the cooked bacon, Alfredo sauce, and Parmesan cheese to the skillet with the chicken. Stir to combine and simmer for 5 minutes.
  • Add the cooked tortellini to the skillet and toss to coat in the sauce.
  • Serve the Chicken Alfredo Bacon Tortellini hot, garnished with chopped parsley.

Nutrition Information:

Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g

Popular questions:

  • Q: Can I use store-bought Alfredo sauce instead of making it from scratch?

    • A: Yes, store-bought Alfredo sauce can be used as a time-saving alternative.

  • Q: Can I substitute the chicken with shrimp or vegetables?

    • A: Absolutely, feel free to customize the protein or add more veggies to suit your preferences.

  • Q: How can I make this dish vegetarian-friendly?

    • A: Simply omit the chicken and bacon, and use vegetable broth and your favorite veggies for a vegetarian version.

Helpful tips:

  • Try adding roasted cherry tomatoes for a burst of flavor.
  • Sprinkle red pepper flakes for a spicy kick.
  • Top with extra Parmesan cheese for added richness.

Expert Secrets:

  • To prevent the Alfredo sauce from curdling, stir constantly and remove from heat before it boils.
  • For a creamier sauce, add a splash of heavy cream or milk.
  • Let the cooked tortellini sit in warm water for a few minutes before adding to the sauce to prevent sticking.

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